Bean and Cheese Burritos

Bean and Cheese Burritos

from isabeleats.com
Main
27 min
403 kcal / serving

Classic bean and cheese burritos filled with flavorful and creamy refried beans, diced onions, and two types of shredded melty cheese!

Ingredients

  • 1can bush’s® traditional refried beans
  • ½ cupchunky salsa
  • ¼ mediumonion, (diced)
  • ½ teaspoonsmoked paprika
  • ½ teaspoongarlic powder
  • ¼ teaspoonkosher salt, (plus more to taste)
  • ¼ teaspoonfreshly ground black pepper
  • ½ cupshredded cheddar cheese
  • ½ cupshredded monterey jack cheese
  • 4flour tortillas ((often referred to as “burrito-sized”))

Directions

  1. 1

    Heat oven to 375°F. Line a small baking sheet with parchment paper and set aside.

  2. 2

    In a medium bowl, add refried beans, salsa, onions, smoked paprika, garlic powder, salt and black pepper. Stir until well combined. Taste and season with more salt if desired.

  3. 3

    In another medium bowl, add shredded cheddar cheese and monterey jack cheese. Toss together to combine.

  4. 4

    Spread 1/4 cup of the shredded cheese mixture onto the center of the tortilla. Then spread 1/2 cup of the bean mixture on top of the shredded cheese.

  5. 5

    Fold the bottom edge of each tortilla up and over the filling. Then fold in the sides and finish by rolling the tortilla up from the bottom.

  6. 6

    Transfer the burritos to the prepared baking sheet and bake for 12 minutes.

  7. 7

    Serve with guacamole, sour cream, and your favorite hot sauce.