Bean and Cheese Burritos

Bean and Cheese Burritos

Classic bean and cheese burritos filled with flavorful and creamy refried beans, diced onions, and two types of shredded melty cheese!

Ingredients

  • can bush’s® traditional refried beans
    1
  • chunky salsa
    ½ c
  • onion

    diced

    ¼ medium
  • smoked paprika
    ½ tsp
  • garlic powder
    ½ tsp
  • kosher salt
    ¼ tsp
  • freshly ground black pepper
    ¼ tsp
  • shredded cheddar cheese
    ½ c
  • shredded monterey jack cheese
    ½ c
  • flour tortillas)

    (often referred to as “burrito-sized”

    4

Directions

  1. 1

    Heat oven to 375°F. Line a small baking sheet with parchment paper and set aside.

  2. 2

    In a medium bowl, add refried beans, salsa, onions, smoked paprika, garlic powder, salt and black pepper. Stir until well combined. Taste and season with more salt if desired.

  3. 3

    In another medium bowl, add shredded cheddar cheese and monterey jack cheese. Toss together to combine.

  4. 4

    Spread 1/4 cup of the shredded cheese mixture onto the center of the tortilla. Then spread 1/2 cup of the bean mixture on top of the shredded cheese.

  5. 5

    Fold the bottom edge of each tortilla up and over the filling. Then fold in the sides and finish by rolling the tortilla up from the bottom.

  6. 6

    Transfer the burritos to the prepared baking sheet and bake for 12 minutes.

  7. 7

    Serve with guacamole, sour cream, and your favorite hot sauce.

Bean and Cheese Burritos

Bean and Cheese Burritos

4.8(78)403 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 78 ratings

isabeleats.com
4.8(78 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving the ultimate comfort food that's both quick and incredibly satisfying? These homemade Bean and Cheese Burritos are your answer, delivering creamy, cheesy goodness in every single bite.

What makes these burritos truly special is the perfect blend of flavorful refried beans seasoned with aromatic smoked paprika and garlic powder, complemented by the savory bite of fresh diced onion. The generous double dose of melty shredded cheddar and Monterey Jack cheese ensures a gooey, satisfying interior that elevates these classic handhelds far beyond any fast-food version.

Prepare for a delightful experience where warm, soft flour tortillas envelop a rich and hearty filling. You'll savor the velvety texture of the seasoned refried beans, brightened by the subtle tang of chunky salsa and a hint of spice. Each bite offers a harmonious blend of savory, creamy, and mildly zesty notes, making for a truly comforting and substantial meal that comes together quickly and effortlessly.

These bean and cheese burritos are wonderfully versatile. For a richer flavor, consider adding a dash of your favorite hot sauce to the bean mixture. If you prefer a smoother texture, you can finely mince the diced onion or even lightly sauté it before adding it to the beans. You can also experiment with different types of shredded cheese, though the combination of cheddar and Monterey Jack is a classic for their excellent melt and balanced taste.

Perfect for a casual weeknight dinner, a quick lunch, or even a crowd-pleasing snack, these burritos are a satisfying meal on their own. Serve them alongside a vibrant green salad, a dollop of sour cream, or a fresh pico de gallo for a complete and delicious spread.

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