B.E.C. Breakfast Bites

B.E.C. Breakfast Bites

from goodhousekeeping.com
35 min
4 servings

Wrap all your favorite breakfast fixings in a tortilla and griddle until golden for a hearty, handheld B.E.C. Breakfast Bite that can’t be beat.

Ingredients

  • 2 hash brown patties, cooked and halved crosswise 
  • 4 Homemade Tortillas or store-bought 8-inch flour tortillas
  • 4 strips bacon, cooked until crispy and broken into pieces 
  • 4 large eggs, scrambled 
  • 1 oz. extra-sharp Cheddar, coarsely grated (about 1/4 cup) 
  • 2 tsp. olive oil, divided  
  • Hot sauce, for serving

Directions

  1. 1

    Arrange 1 piece hash brown in center of each tortilla; then, dividing evenly, top with bacon, eggs, and cheese. Tightly wrap tortilla around filling, pleating edges, then place pleated side down. 

  2. 2

    Heat 1 tsp oil in large nonstick skillet on medium. Place 2 wraps, pleated sides down, in skillet and cook each, pressing down on wrap and standing sides up as necessary, until entire tortilla is golden brown, about 2 minutes per large sides and 1 minute for smaller sides.

  3. 3

    Repeat with remaining oil and wraps. Cut wraps in half and serve with hot sauce if desired.