B.E.C. Breakfast Bites

B.E.C. Breakfast Bites

4 servings
Wrap all your favorite breakfast fixings in a tortilla and griddle until golden for a hearty, handheld B.E.C. Breakfast Bite that can’t be beat.

Ingredients

  • 2 hash brown patties

    cooked and halved crosswise&nbsp

  • 4 Homemade Tortillas or store-bought 8-inch flour tortillas
  • 4 strips bacon

    cooked until crispy and broken into pieces&nbsp

  • 4 large eggs

    scrambled&nbsp

  • 1 oz. extra-sharp Cheddar

    coarsely grated&nbsp, about 1/4 cup

  • 2 tsp. olive oil

    divided &nbsp

  • Hot sauce

    for serving

Directions

  1. 1

    Arrange 1 piece hash brown in center of each tortilla; then, dividing evenly, top with bacon, eggs, and cheese. Tightly wrap tortilla around filling, pleating edges, then place pleated side down. 

  2. 2

    Heat 1 tsp oil in large nonstick skillet on medium. Place 2 wraps, pleated sides down, in skillet and cook each, pressing down on wrap and standing sides up as necessary, until entire tortilla is golden brown, about 2 minutes per large sides and 1 minute for smaller sides.

  3. 3

    Repeat with remaining oil and wraps. Cut wraps in half and serve with hot sauce if desired.

B.E.C. Breakfast Bites

B.E.C. Breakfast Bites

35 min4 servings

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