Beef and Broccoli
Ingredients
- 1/3 cup oyster sauce
- 2 teaspoons toasted sesame oil
- 1/3 cup sherry
- 1 teaspoon soy sauce
- 1 teaspoon granulated sugar
- 1 teaspoon cornstarch
- 3/4 pound beef flank steak
sliced into 1/8-inch thick cuts
- 3 tablespoons vegetable oil
more if needed
- 1 thin slice of fresh ginger root
- 1 clove garlic
peeled and smashed
- 1 pound broccoli
sliced into florets
Directions
- 1
In a bowl, combine oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch until sugar and cornstarch are dissolved.
- 2
Place steak pieces in a large, shallow bowl. Pour over the oyster sauce mixture and coat steak pieces completely. Refrigerate to marinate for at least 30 minutes.
- 3
Add vegetable oil in a large skillet or wok over medium-high heat. Add ginger and garlic and stir. Allow them to sizzle in the hot oil to flavor it, about 1 minute. Remove and discard ginger and garlic.
- 4
Add the broccoli and stir until vibrant green and slightly tender, about 5 to 7 minutes. Take the broccoli out and set it aside.
- 5
Add more oil into the wok if needed. Add the beef and marinade. Stir until the meat has browned, and the sauce is reduced into a glaze, about 5 minutes.
- 6
Add the cooked broccoli. Stir meat and broccoli until heated through, about 3 minutes.
Beef and Broccoli
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About this Recipe
Craving that irresistible savory-sweet beef and broccoli from your favorite Chinese restaurant, but want to skip the takeout line? This incredible Beef and Broccoli recipe gives you authentic flavors right in your own kitchen. You'll be amazed at how easily you can recreate a dish that truly rivals the classics.This recipe stands out thanks to its thoughtfully balanced sauce, which combines the richness of oyster sauce and the aromatic depth of toasted sesame oil with the unique notes of sherry and a touch of soy sauce and sugar. These ingredients work in harmony to create a glossy, flavorful coating that truly makes the beef and broccoli shine, elevating it beyond typical stir-fries.Expect a plate piled high with tender, thinly sliced beef and vibrant, crisp-tender broccoli florets, all coated in a rich, umami-packed sauce. The subtle sweetness balances the savory notes, making each bite incredibly satisfying. It's a comforting yet exciting dish that's perfect for a satisfying weeknight meal or when you're entertaining.This dish is incredibly versatile! You can easily swap the flank steak for other quick-cooking cuts like sirloin or even chicken breast. For a vegetarian option, consider using firm tofu or hearty mushrooms in place of the beef, adjusting the cooking time as needed. If you don't have sherry on hand, a dry cooking white wine or even chicken broth with a dash of rice vinegar can work as a substitute in a pinch.Serve this delightful Beef and Broccoli over a bed of steamed white rice to soak up all the flavorful sauce. It’s a complete meal on its own, perfect for busy evenings or a casual dinner with friends.