Beef and Broccoli Instant Pot Ramen
Ingredients
- 1 tbsp sesame oil
- 1 package fast fry steak cut into 1 inch pieces
- 4 cloves garlic
minced
- 1 tbsp fresh minced ginger
- 1 cup beef broth
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp chili sauce
such as sambal oelek or sriracha
- 3 packages ramen noodles
- 2 heads broccoli
Directions
- 1
Add sesame oil, steak, garlic, ginger, beef broth, soy sauce, oyster sauce, chili sauce and dry ramen noodles to Instant Pot in that order. Place lid on Instant Pot and make sure valve is set to seal.
- 2
Press the pressure cook button and set to high, then cook for 1 minute. Instant Pot will take about 10-15 minutes to come to pressure then pressure cook the 1 minute.
- 3
Meanwhile, lightly steam broccoli in a steamer or boil in a large pot of water for 1-2 minutes until lightly tender and drain.
- 4
Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
- 5
Gently toss noodles and beef - there may be uncooked portions of noodles so make sure to mix those underneath the hot cooked noodles and the small amount of excess liquid that is left, then gently mix in cooked broccoli.
- 6
Replace lid and let sit for 5 minutes, then serve and enjoy!
Beef and Broccoli Instant Pot Ramen
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Ratings & Reviews
Based on 123 ratings
Rating Breakdown
About this Recipe
Craving a comforting, flavor-packed meal that comes together in a flash? This Beef and Broccoli Instant Pot Ramen delivers a delicious stir-fry noodle experience with minimal effort and maximum taste, perfect for any weeknight.
Why This Recipe Works
The genius of this recipe lies in its one-pot simplicity, leveraging the Instant Pot to cook the beef and broccoli to perfection while infusing every strand of ramen noodle with rich, savory flavor. Using basic pantry staples, it transforms everyday ingredients into a restaurant-quality dish, saving you time without sacrificing depth of taste.
What to Expect
Prepare for a hearty, deeply savory dish brimming with umami from the beef broth, soy sauce, and oyster sauce. The fast fry steak cooks up tender and juicy, while the broccoli emerges crisp-tender, providing a welcome textural contrast. Each slurpable ramen noodle is coated in a luscious sauce, balanced by the aromatic kick of fresh garlic and ginger, and a customizable hint of chili sauce. This is a robust and satisfying meal designed to warm you from the inside out.
Customization & Variations
For a different flavor profile, you can easily adjust the chili sauce (like sambal oelek or sriracha) to make your ramen milder or spicier. If you can't find fast fry steak, thinly sliced sirloin or flank steak would also work beautifully, ensuring quick cooking in the Instant Pot. While the recipe highlights broccoli, you could consider a pinch more sesame oil to deepen the nutty aroma in the finished dish.
Serving & Context
This Beef and Broccoli Instant Pot Ramen is ideal for a quick family dinner or a cozy meal for one. Serve it immediately, perhaps with a sprinkle of toasted sesame seeds for an extra flourish, enjoying the tender beef and vibrant broccoli alongside perfectly cooked ramen.