Beef and Potato Tacos
These beef and potato tacos are perfect for Taco Tuesday!
Ingredients
- 4 smallmedium potatoes
- olive oil + salt (pepper, garlic powder, and paprika)
- 1 lbground beef
- 1chopped onion
- ½ tspsalt and pepper
- 2 tspchili powder
- 1 tspeach of cumin and dried cilantro
- 1 tbspminced garlic
- shredded monterey jack cheese
- white corn tortillas
- 2 tbspolive oil
- 2 tbspbutter
- 4 smalltomatoes (diced)
- ½onion (diced)
- 1jalapeño (diced)
- ½a bunch of cilantro
- 2limes (squeezed)
- salt and pepper
Directions
- 1
Peel, wash potatoes, and cut up into cubes.
- 2
Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part).
- 3
Cook potatoes in the air fryer at 400 degrees for about 20 minutes shaking them around at least a couple times while they cook.
- 4
Once potatoes are cooking, brown ground beef in a skillet over medium high heat.
- 5
Add a chopped onion. Once beef is cooked drain any extra grease and add the salt, pepper, chili powder, cumin, and dried cilantro.
- 6
Add the minced garlic to the ground beef.
- 7
Lower the heat to a simmer.
- 8
Add cooked potatoes to the skillet of ground beef.
- 9
In a separate pan, heat olive oil and butter over medium high heat.
- 10
Add a corn tortilla to the skillet, top with shredded cheese, and the ground beef/potato mixture.
- 11
Fold the tortilla over and cook on both sides until golden brown and crunchy.
- 12
Serve topped with pico, sour cream, and taco sauce!