Beef and Rotini in Garlic Parmesan Sauce
A creamy and savory dish featuring rotini pasta, ground beef, and a rich garlic Parmesan sauce, perfect for any occasion.
Ingredients
- 8 ozrotini pasta (this spiral pasta is perfect for holding onto the sauce.)
- 1 lbground beef (a hearty protein that adds richness and depth to the dish.)
- 2 tablespoonsolive oil (used for sautéing the beef.)
- 4 clovesgarlic, minced (fresh garlic brings a wonderful aroma and taste.)
- 1 cupheavy cream (the base of the creamy sauce.)
- 1 cupgrated parmesan cheese (adds a salty, nutty flavor that complements the cream.)
- 1 teaspoonitalian seasoning (a blend of herbs that enhances the overall flavor profile.)
- to taste salt and pepper (essential for seasoning.)
- for garnish fresh parsley, chopped (adds a pop of color and freshness.)
Directions
- 1
Boil a large pot of salted water and cook the rotini pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- 2
In a large skillet, heat olive oil over medium heat. Add ground beef and sauté for 5-7 minutes until browned and no longer pink.
- 3
Stir in minced garlic and cook for an additional 1-2 minutes until fragrant. Season with salt, pepper, and Italian seasoning.
- 4
Pour in the heavy cream and bring to a gentle simmer, stirring to combine with the beef and garlic.
- 5
Gradually add grated Parmesan cheese, stirring continuously until melted and the sauce is creamy. Adjust consistency with pasta water if needed.
- 6
Add the cooked rotini to the skillet and toss gently until well coated with the sauce.
- 7
Serve hot, garnished with chopped parsley and additional Parmesan cheese if desired.