Beef Burrito Recipe
These hearty burritos are loaded with ground beef, beans, cheese, rice, and salsa, and they're ready in 30 minutes!Step-by-step photos can be seen below the recipe card.
Ingredients
- 1 pound lean ground beef
- ½ yellow onion (chopped)
- 1 ounce taco seasoning ((1 packet))
- 2 tablespoons minced fresh cilantro
- 6 burrito-sized flour tortillas
- 16 ounces refried beans (warmed (1 can))
- 1½ cups shredded Mexican cheese blend
- 2 cups cooked rice
- 1 cup salsa (use your favorite)
- Sour cream (optional, for serving)
- Hot sauce (optional, for serving)
- Guacamole (optional, for serving)
Directions
- 1
Preheat oven to 375°F. Line a baking sheet with parchment paper. Set aside.
- 2
Add the beef and onion to a large skillet set over medium-high heat. Cook, breaking the beef apart with a spoon, until browned and no longer pink. Add in the taco seasoning and cook for another minute. Stir in the cilantro.
- 3
Place a tortilla on your work surface. Spread on some refried beans and top with rice, beef mixture, cheese, and salsa. Wrap tightly and place on the parchment lined baking sheet. Repeat with the remaining burritos.
- 4
Bake for 5-10 minutes until the cheese has melted and the burrito is slightly crispy. Serve with your favorite condiments.