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Beef Mac and Cheese
Ingredients
- 1 lbjumbo elbow macaroni
- 1 lbground beef
- 1 tspsalt
- ½ tspblack pepper
- ½ tspgranulated sugar
- 1 tspgarlic powder
- 28 oztomato sauce
- 14.5 ozbeef broth
- 1 ½ cshredded cheddar cheese
divided
- 1 ½ cshredded mozzarella cheese
divided
- garnish options: sliced green onions or chopped parsley
Directions
- 1
Preheat the oven to 375°F.
- 2
Cook pasta in boiling salted water per package directions and drain.
- 3
In a large skillet on medium-high heat, brown ground beef until no longer pink. Drain excess fat.
- 4
Stir in salt, pepper, sugar, garlic powder, tomato sauce, and beef broth until well blended.
- 5
Fold in 1 cup of each shredded cheese. Once combined, fold in the drained pasta.
- 6
Pour the mixture into a 13”x9” baking dish, and top with remaining cheeses.
- 7
Bake covered with aluminum foil for 20 minutes. Uncover and bake an additional 10 minutes Garnish with sliced green onions or parsley if desired.

Beef Mac and Cheese
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Ratings & Reviews
Based on 6 ratings
Rating Breakdown
About this Recipe
Looking for an incredibly easy, cheesy, and satisfying family dinner that comes together in just 45 minutes? This Beef Mac and Cheese is a foolproof classic, delivering comforting flavors designed to become a delicious staple in your weekly rotation. What makes this recipe truly special is its perfect blend of savory ground beef, tender jumbo elbow macaroni, and a generous combination of rich cheddar and gooey mozzarella cheeses. With less than 10 simple ingredients, it delivers maximum flavor without any fuss, proving that homemade comfort food can be both quick, easy, and incredibly satisfying for the whole family. Prepare for a deeply comforting bowl where every spoonful offers a delightful mix of textures and tastes. You'll experience robust, seasoned ground beef mingling with perfectly cooked pasta, all enveloped in a rich, melty cheese sauce. It's a hearty and satisfying meal, guaranteed to please even the pickiest eaters, making it an ideal choice for busy weeknights when you crave something truly delicious and familiar. While this recipe shines as is, you can easily adjust the garnishes to suit your personal preference. Finish your bowl with a vibrant sprinkle of fresh sliced green onions for a mild, peppery bite, or opt for fragrant chopped parsley to add a bright, herbaceous note that complements the savory beef and cheese. You could also slightly alter the ratio of cheddar to mozzarella to emphasize your favorite cheese's character. This Beef Mac and Cheese is ideal for a comforting family dinner or a cozy gathering, serving as a complete and hearty meal on its own. Simply dish it up warm and enjoy!
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