Beef Noodle Casserole
Ingredients
- 12 ounces wide egg noodles
- 1 pound lean ground beef
90% lean
- 1 medium onion
finely chopped
- 4 cloves garlic
minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
optional
- 1 can tomato sauce
15-ounce
- 1 can petite diced tomatoes
drained, 14.5-ounce
- 2 cups shredded cheddar cheese
divided
- salt and pepper to taste
- chopped fresh parsley for garnish
Directions
- 1
Preheat oven to 375 degrees Fahrenheit. Lightly grease a 9x13-inch baking dish.
- 2
Bring a large pot of salted water to a boil. Cook the egg noodles 1-2 minutes less than the package directions, until almost al dente. Drain and set aside.
- 3
In a large skillet over medium-high heat, cook the ground beef and onion until the beef is no longer pink, about 5-7 minutes. Drain excess fat.
- 4
Add the garlic, Italian seasoning, and red pepper flakes to the beef. Cook for 1 minute until fragrant. Stir in the tomato sauce and diced tomatoes. Season with salt and pepper to taste.
- 5
Add the cooked egg noodles and 1 cup of the cheddar cheese to the skillet. Toss until everything is evenly combined.
- 6
Transfer the beef and noodle mixture to the prepared baking dish. Top evenly with the remaining 1 cup of cheddar cheese.
- 7
Bake uncovered for 15-20 minutes, until the cheese is melted and bubbly.
- 8
Garnish with chopped parsley and serve hot. Enjoy!
Beef Noodle Casserole
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About this Recipe
Craving a hearty, comforting meal that's both deeply satisfying and incredibly easy to make? This savory beef noodle casserole is your answer, bringing classic, crowd-pleasing flavors to your dinner table with minimal fuss. It's the kind of dish that feels like a warm hug, perfect for any night of the week.
This beef noodle casserole truly shines because of its harmonious blend of beloved comfort ingredients. The savory foundation of lean ground beef, perfectly complemented by a robust tomato sauce and tender wide egg noodles, creates a deeply satisfying base. A generous layer of shredded cheddar cheese melts into a golden, irresistible topping, bringing every forkful together in a symphony of texture and taste.
Prepare for a wonderfully comforting experience with this beef noodle casserole. You'll find tender wide egg noodles coated in a rich, savory sauce made from lean ground beef, bright petite diced tomatoes, and aromatic garlic and onion. Each bite delivers a comforting blend of textures, from the substantial noodles to the creamy, melted cheddar cheese on top, creating that perfect, familiar warmth. The optional red pepper flakes add just a touch of subtle heat without overpowering the classic flavors, making it a versatile dish that appeals to many palates.
Easily adapt this beef noodle casserole to suit your pantry or preferences. For a different protein, you could substitute ground turkey, or even a plant-based ground meat alternative. If you prefer less spice, simply omit the red pepper flakes. And feel free to experiment with different types of shredded cheese—while cheddar offers a delightful tang, Monterey Jack or a Colby blend would also work beautifully for a milder flavor.
This beef noodle casserole is perfect for a cozy family dinner, potlucks, or any occasion when you need a hearty, satisfying meal. Serve it alongside a crisp green salad or some warm, crusty bread to complete the comforting experience.