Beef Ravioli Bake

Beef Ravioli Bake

from 5dollardinners.com
35 min

This might be the easiest (and most favorite) baked pasta dish at our house!

Ingredients

  • 1 lb. ground beef
  • 1 Tbsp minced onion
  • 1 tsp garlic powder
  • 26 oz. jar spaghetti sauce
  • 20 oz. fresh or frozen ravioli
  • 1 cup hot water
  • Salt and pepper (to taste)
  • 1/2 cup Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • Fresh chopped basil (for garnish)
  • Fresh veggies (as side dish)

Directions

  1. 1

    Preheat oven to 350 F. Lightly spray a 9x13-inch baking dish.

  2. 2

    In a large skillet, brown the ground beef with the minced onion and garlic powder. Drain and stir in the spaghetti sauce.

  3. 3

    Place the ravioli into the base of the prepared baking dish and pour 1 cup of hot water over the top. Then pour the beef-spaghetti sauce over the top. Season with salt and pepper.

  4. 4

    Sprinkle the grated Parmesan cheese on top and then the shredded mozzarella cheese over the top.

  5. 5

    Bake in the preheated oven for 25 minutes, or until ravioli in the middle is softened and the cheese on top is golden brown.

  6. 6

    Chop the basil for the garnish.

  7. 7

    Prepare the veggies.

  8. 8

    Serve Beef Ravioli Bake with fresh basil garnish and fresh veggies.