Beef Skillet Supper

Beef Skillet Supper

from tasteofhome.com

Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-along dish for work or school. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese for the full-fat cheddar. —Tabitha Allen, Cypress, Texas

Ingredients

  • 8 ounces uncooked medium egg noodles (about 4 cups)
  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1 can (11 ounces) Mexicorn, drained
  • 1 cup shredded cheddar cheese

Directions

  1. 1

    Cook noodles according to package directions; drain.

  2. 2

    Meanwhile, in a large skillet, cook beef with onion over medium-high heat until no longer pink, 6-8 minutes; crumble beef. Stir in salt, pepper, tomato sauce and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes.

  3. 3

    Stir in corn and noodles; heat through. Sprinkle with cheese; let stand, covered, until cheese is melted.