Beef Stir Fry with Noodles
Ingredients
- A generous ¼ teaspoon each: garlic salt
onion powder, black pepper
- 3 Tablespoons cornstarch
+ 3 tbsp. cold water
- 1 cup beef broth
- ½ cup chicken broth
- ¼ cup soy sauce
- 3 tablespoons honey
- 3 cloves garlic
minced
- 1 teaspoon hot sauce
- ¼ tsp ground ginger
- 1 ¼ lb. strip steak
or flank steak or top sirloin, see notes
- 2 tablespoons peanut oil
can sub olive or vegetable oil
- 1/3 cup dry white wine
see notes
- 3 cups Broccoli florets
- ¾ cup carrots
julienned
- 1 yellow onion
sliced
- 1 cup snap peas
- 8 oz. mushrooms
rinsed and sliced
- 1 red bell pepper
sliced
- 3 oz. Ramen noodles
see notes
Directions
- 1
Combine cornstarch + 3 Tablespoons cold water in a covered container and shake to combine. Set aside in a cool place.
- 2
Place saran wrap over the steak and use a meat tenderizer to pound it flatter on each side. This makes a huge difference as it becomes much more tender. Cut away any large areas of fat.
- 3
Reduce heat to medium and add the white wine. Use a silicone spatula to clean the bottom and sides of the skillet. Let it reduce by half, about 3 minutes.
Beef Stir Fry with Noodles
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a satisfying, flavor-packed meal that comes together quickly on a busy weeknight? This Beef Stir Fry with Noodles delivers tender beef, crisp vegetables, and a savory sauce that rivals your favorite takeout. It's a complete meal that's both comforting and exciting, perfect for when you need a delicious dinner without a long cooking process. What sets this recipe apart is the perfectly balanced savory brown sauce, enhanced with a hint of honey and hot sauce, which clings beautifully to every strand of noodle and piece of beef. It's designed for maximum flavor impact in minimal time, making it an ideal choice for a delicious home-cooked meal that tastes like it took hours. Prepare for a vibrant medley of textures and tastes: incredibly tender slices of beef, generously coated in a rich, savory brown sauce, mingle with a colorful array of crisp-tender vegetables. You'll savor the slight sweetness of snap peas and julienned carrots, the earthy notes of sliced mushrooms, and the refreshing bite of broccoli florets and red bell pepper, all intertwined with springy ramen noodles. This dish offers a delightful harmony of sweet, savory, and a touch of heat, making each bite an engaging experience. Feel free to experiment with the vegetables to suit your preference or what you have on hand; common swaps include bok choy, snow peas, or sliced cabbage. If you prefer, swap the ramen noodles for lo mein or even rice noodles for a different texture. For a different protein, sliced chicken breast or firm tofu would also be delicious, though cooking times may vary. This Beef Stir Fry with Noodles is a complete meal in itself, perfect for a cozy family dinner or a quick gathering with friends. Serve it straight from the wok, garnished with sesame seeds or fresh cilantro if desired, for a visually appealing and incredibly satisfying dish.