Beef Stir Fry with Noodles
from thecozycook.com
35 min
4 servings
Beef Stir Fry with Noodles has a delicious combination of vegetables, noodles and tender beef tossed together in a savory brown sauce.
Ingredients
- A generous ¼ teaspoon each: garlic salt, onion powder, black pepper
- 3 Tablespoons cornstarch (+ 3 tbsp. cold water)
- 1 cup beef broth
- ½ cup chicken broth
- ¼ cup soy sauce
- 3 tablespoons honey
- 3 cloves garlic (minced)
- 1 teaspoon hot sauce
- ¼ tsp ground ginger
- 1 ¼ lb. strip steak (or flank steak or top sirloin, see notes)
- 2 tablespoons peanut oil (can sub olive or vegetable oil)
- 1/3 cup dry white wine (see notes)
- 3 cups Broccoli florets
- ¾ cup carrots (julienned)
- 1 yellow onion (sliced)
- 1 cup snap peas
- 8 oz. mushrooms (rinsed and sliced)
- 1 red bell pepper (sliced)
- 3 oz. Ramen noodles (see notes)
Directions
- 1
Combine cornstarch + 3 Tablespoons cold water in a covered container and shake to combine. Set aside in a cool place.
- 2
Place saran wrap over the steak and use a meat tenderizer to pound it flatter on each side. This makes a huge difference as it becomes much more tender. Cut away any large areas of fat.
- 3
Reduce heat to medium and add the white wine. Use a silicone spatula to clean the bottom and sides of the skillet. Let it reduce by half, about 3 minutes.