Beef Stroganoff Casserole Recipe
Ingredients
- 2 pounds ground chuck
- 1 sweet yellow onion
diced
- 8 ounces cremini mushrooms
cleaned, stemmed, and diced
- 2 cloves garlic
minced
- 2 tablespoons all-purpose flour
- 1½ cups low-sodium chicken broth
- 1½ cups low-sodium beef broth
- ½ cup sour cream
room temperature
- ½ cup ranch dressing
- ½ teaspoon kosher salt
- 1 teaspoon ground black pepper
- 8 ounces cooked egg noodles
- 1 cup Panko breadcrumbs
- 2 tablespoons unsalted butter)
melted (¼ stick
- 1 tablespoon chopped fresh parsley
Directions
- 1
Preheat oven to 350°F and spray a 3-quart casserole dish with nonstick spray. Set aside.
- 2
Brown the ground chuck in a large skillet. Drain and add the diced onion and mushrooms, cooking until the onions are translucent. Add the minced garlic and cook for 30 seconds, until the garlic blooms.
- 3
Sprinkle the flour over the vegetables and cook, stirring continuously, for 2 minutes.
- 4
Pour in the chicken and beef broths and scrape the bottom of the pan to release the flavorful pieces stuck to the pan.
- 5
Add the sour cream, ranch dressing, salt, and pepper. Stir well.
- 6
Add egg noodles and stir well.
- 7
Pour mixture into prepared casserole dish.
- 8
In a small bowl, mix together the panko breadcrumbs, melted butter, and chopped parsley. Sprinkle the breadcrumb mixture over the stroganoff.
- 9
Bake 30 minutes, or until hot and bubbly.
- 10
Remove from oven and cool on a cooling rack 10 minutes before serving.
Beef Stroganoff Casserole Recipe
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About this Recipe
Craving a comforting, hearty meal that promises to satisfy the whole family on a busy weeknight? This Beef Stroganoff Casserole is your answer, transforming a classic into an even more convenient and delicious form.
Everything truly tastes better in casserole form, and this recipe is no exception. By combining savory ground chuck with tender egg noodles, earthy cremini mushrooms, and a rich, creamy sauce, you get a deeply flavorful dish that's both familiar and exciting. The genius of this casserole lies in its ability to bring together all those beloved stroganoff flavors into one easy-to-manage, oven-baked dish.
What can you expect from a generous serving of this Beef Stroganoff Casserole? Prepare for a wonderfully creamy and savory experience, with rich beef notes balanced by the tang of sour cream and the unique zip of ranch dressing. The soft egg noodles provide the perfect bed for the robust sauce and tender ground chuck, while a golden, crispy Panko breadcrumb topping adds a delightful textural contrast. It’s a substantial, soul-warming meal that leaves you feeling utterly content.
Customization & Variations
This versatile Beef Stroganoff Casserole easily adapts to your pantry and preferences. For instance, if cremini mushrooms aren't available, standard white button mushrooms work beautifully. You can also adjust the balance of broths; using entirely chicken or beef broth will still yield a delicious result, though the combination of both adds a lovely depth. If you're out of sour cream, a plain Greek yogurt (at room temperature) can offer a similar tang and creaminess, or you can adjust the ratio of sour cream and ranch dressing to your liking. The chopped fresh parsley offers a bright, fresh finish, but chives or dill could also be used for a slightly different herbal note.
This Beef Stroganoff Casserole is perfect for a cozy family dinner or a casual gathering with friends. Serve it as a complete meal, perhaps alongside a simple green salad to cut through its richness, for a truly satisfying weeknight feast.