Beef Tagine (Moroccan Beef Stew)
Ingredients
- 2 Tbsp oil
- 1 medium onion
chopped
- 3 garlic cloves
finely chopped
- 2 tsp ginger
finely chopped
- 2 Tbsp tomato paste
- 1 15oz can diced tomatoes
- 3 cups beef broth
- 2 tsp Spanish paprika
see note 1
- 1 tsp paprika
- ½ tsp cinnamon
- ¼ tsp turmeric
- 1.5 tsp coriander
- ½ tsp cumin
- 2-3 carrots
cut into chunks
- 1 15oz can garbanzo beans
drained
- 12-14 dried apricots
- 6 Tbsp raisins
- 8-9 baby potatoes
cut into halves
- 2 to 2.5 pounds chuck roast
cut into chunks
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- ½ tsp cinnamon
- 1 tsp cumin
- 1 tsp coriander
Directions
- 1
Coat beef chunks with all spice rub ingredients.
- 2
Heat olive oil in a pot over medium high heat and sear the meat for about 10 minutes, till it browns up all side. For this, leave it undisturbed for 5 minutes before flipping.
- 3
Add in chopped onions and cook till tender, about 6-7 minutes. Next, add chopped ginger and garlic and cook for a couple of minutes. Stir in tomato paste and cook for a few more minutes.
- 4
Add in diced canned tomatoes, beef broth and remaining spices (paprika, Spanish paprika, cinnamon, turmeric, cumin, coriander). Combine well. Let it come to a boil, then reduce the temperature to medium low. Cover and cook for 45 minutes.
- 5
Add in carrots and garbanzo beans continue cooking, covered, for 30 minutes.
- 6
Stir in apricots and raisins and cook with the lid on. Every now and then, stir the pot. If you feel the sauce is getting too thick, add in extra water (I added an extra 1 cup). Cook till meat is tender and melts in your mouth, about another 2 hours, depending on the size of the chunks.
- 7
Add in potatoes in the last 25 to 30 minutes. Taste and adjust for salt and pepper.
Beef Tagine (Moroccan Beef Stew)
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About this Recipe
Craving a deeply flavorful, aromatic stew that transports your senses? This Beef Tagine (Moroccan Beef Stew) delivers those amazing, earthy, and exotic spices you dream of, right in your own kitchen.
Why This Recipe Works
This Moroccan Beef Tagine truly shines because of its expertly balanced blend of exotic spices like Spanish paprika, cinnamon, turmeric, coriander, and cumin. These spices infuse the chuck roast over a long cooking time, creating incredibly tender meat and a rich, complex sauce. The combination of savory beef with sweet dried apricots and raisins creates a harmonious flavor profile that is both comforting and exciting.
What to Expect
You'll find yourself diving into a bowl of tender, fall-apart beef enveloped in a thick, reddish-brown sauce that gleams with a hint of oil. Each spoonful brings a delightful mix of textures: the soft, yielding potatoes, tender chunks of carrot, and the satisfying bite of garbanzo beans. The sweetness from the dried apricots and raisins offers a counterpoint to the savory spices, creating a well-rounded and deeply satisfying experience. This stew is robust and hearty, perfect for a cozy meal, and while it requires a patient simmer, the prep is straightforward.
Customization & Variations
You can easily adjust the balance of sweet dried fruits, increasing or decreasing the quantities of apricots and raisins to suit your taste. The recipe features both Spanish paprika and regular paprika, offering an opportunity to explore subtle flavor differences based on what you have on hand or your preferred spice notes. For a slightly different vegetable texture, consider varying the size of your carrot and potato chunks within reasonable limits.
Serving & Context
Serve this warming Beef Tagine as the centerpiece of a memorable family dinner. It pairs beautifully with a simple side of couscous to soak up all the flavorful sauce, or a light green salad for balance. Garnish with fresh herbs like chopped cilantro or parsley for a pop of color and freshness.