Beef with Daikon Radish

Beef with Daikon Radish

from contemplatingsweets.com
Main Course
30 min
304 kcal / serving

Beef with Daikon is an easy Japanese radish recipe for a weeknight. Try making it ahead of time, so the daikon can soak up all the great flavors of the sauce!

Ingredients

  • ⅝ lbthin sliced meat
  • 1 lbdaikon radish
  • 2 tsugar
  • 4 tsoy sauce
  • 3 tsake
  • 3 tmirin
  • 600 mldashi stock

Directions

  1. 1

    Peel and cut the daikon into 1.5 cm thick rounds and cut rounds into quarters.

  2. 2

    Place daikon in pan and cover with water. Bring to a boil and simmer for about 15 minutes or until you can pierce with a little resistance. Drain and set aside.

  3. 3

    Add a tablespoon of neutral oil to a large frying pan and cook the beef. Stir in sugar while beef is still a little red.

  4. 4

    Stir in the soy sauce, mirin, and sake. Finally, add the dashi stock and daikon. Simmer, stirring occasionally, for 15-20 minutes.

  5. 5

    For best flavor, let sit for 30 minutes or so and reheat before serving. Optional: garnish with green onion. Serve with rice.