Beefy Garlic Butter Bowl
Ingredients
- 1 cuncooked long-grain white rice
- 1 lbground beef
- 1 smalldiced onion
- 4minced garlic cloves
- ½ cmilk
- 1 cshredded cheddar
- ½ cparmesan
grated
- 3 cbeef broth
low sodium
- salt and pepper as needed
- 1 tspitalian seasoning
- 3 tbspbutter
- fresh parsley - 2 tablespoons
chopped, optional
Directions
- 1
Melt 1 tablespoon of butter in a big skillet on medium heat. Toss in your chopped onion and give it 3 to 4 minutes to soften.
- 2
Drop the ground beef into the pan. Let it cook while breaking it apart until it changes color. If there's extra fat, drain it out.
- 3
Add your minced garlic to the skillet and let it hang out for a minute, stirring until the smell is strong.
- 4
Pour in the uncooked rice, beef broth, Italian seasoning, pepper, and salt. Give it a good stir to combine everything.
- 5
Crank up the heat to boil, then bring it down to low. Pop a lid on and let it cook for 18 to 20 minutes, just until the rice soaks up the broth and softens.
- 6
Grab a small saucepan. On low heat, melt up 2 more tablespoons of butter. Stir in Parmesan, cheddar, and milk. Keep at it until it's creamy and smooth.
- 7
Take the cheese sauce you've made and pour it into the skillet with the cooked beef and rice mixture. Stir until it all comes together nicely.
- 8
Cook uncovered for a couple more minutes so the flavors mesh. Throw some parsley on top if you like, and serve it warm.
Beefy Garlic Butter Bowl
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Based on 50 ratings
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About this Recipe
Craving a hearty, satisfying dinner that comes together quickly? This Beefy Garlic Butter Bowl delivers ultimate comfort in a single skillet, perfect for busy weeknights and an absolute family favorite.
What makes this dish a true winner is the incredible combination of savory ground beef, rich garlic butter, and perfectly cooked rice enveloped in a creamy cheddar sauce. It’s designed to be simple, using pantry staples for maximum flavor with minimal effort, making it a reliable choice for easy dinner victories.
Prepare for a rich, savory experience where every spoonful offers tender ground beef, aromatic garlic, and fluffy long-grain white rice bathed in a luxurious, cheesy sauce. The creamy cheddar and grated Parmesan create an irresistible, gooey texture that clings to every grain. It's comfort food that feels special yet is incredibly straightforward to prepare, bringing warmth and satisfaction to your dinner table with a moderate 520 calories per serving.
Easily adapt this Beefy Garlic Butter Bowl to your pantry and preferences. For a leaner option, swap ground beef for ground turkey. If you prefer a sharper cheese, try a sharp cheddar in place of mild, or use a blend of your favorite melting cheeses for the creamy cheddar rice. While milk creates a classic creamy sauce, a splash of heavy cream could make it even more decadent. Don't have Italian seasoning? A pinch of dried oregano and basil will work.
This Beefy Garlic Butter Bowl is a complete meal on its own, ideal for cozy family dinners. Garnish with fresh chopped parsley for a bright finish and a touch of color.