Beer Battered Cod

Beer Battered Cod

4 servings
Amazingly crisp on the outside yet juicy and flaky on the inside . Quicker and tastier than your local fish fry.

Ingredients

  • 1 1/4 Cups All Purpose Flour

    Divided

  • 2 Teaspoons White Sugar
  • 2 Teaspoons Baking Powder
  • Salt and Pepper
    To Taste
  • 2 Eggs
  • 1 Teaspoon Hot Sauce

    If Desired

  • 1 Cup Beer
  • 2 Pounds of Cod Fillet

    Cut Into Strips

  • Vegetable Oil

    For Frying

Directions

  1. 1

    In a medium bowl combine 1 cup flour, sugar, baking powder, salt and pepper. Stir in eggs and hot sauce.

  2. 2

    Slowly pour in beer. Stir constantly with a whisk until the batter is smooth and no longer foamy.

  3. 3

    In a large stock pot or cast iron skillet heat 2-3 inches of oil to 370 degrees F.

  4. 4

    Dip cod strips into remaining flour. Shake off any excess.

  5. 5

    Then dip into beer batter.

  6. 6

    Carefully drop fish one piece at a time into the hot oil. Cook until brown on both sides, turning only once.

  7. 7

    Drain on paper towels.

Beer Battered Cod

Beer Battered Cod

4.9(53)25 min4 servings

Similar Recipes

Beer Battered Fish

Beer Battered Fish

Baked Cod

Baked Cod

If you're unsure about making seafood at home, then this easy baked cod recipe—complete with tomatoes and lemon—is where you should start.

30 minutes4 servings
Crispy Beer Batter Fish Recipe

Crispy Beer Batter Fish Recipe

This Crispy Beer Batter Fish Recipe has a light and airy coating with tender and flaky fish on the inside!

30 minutes
Baked Cod Recipe

Baked Cod Recipe

This moist and tender baked cod is topped with a lemony, buttery topping that doesn't overpower the delicate fish.

25 minutes4 servings
Easy Battered Cod

Easy Battered Cod

Battered fish doesn’t get much easier than this. If you’re looking for a quick protein to put on the table, fried cod is the way to go. The Cajun spice gives the batter a little kick without making it overly spicy, making it a tasty dinner for eaters of all ages.

20 minutes4 servings
Parmesan Baked Cod Recipe

Parmesan Baked Cod Recipe

If you're wondering how to make fast and easy delicious Parmesan Baked Cod that tastes just like the restaurants make it, then this is the recipe for you!! Salty, creamy, herby and cheesy! The perfect blend of textures and flavors.

20 minutes
Smoked Cod

Smoked Cod

Smoked cod cooked low and slow over applewood for a delicious serving of barbecue white fish

40 minutes
Perfect Fried Cod Recipe

Perfect Fried Cod Recipe

Perfectly fried cod that is crispy on the outside and flaky on the inside. Ditch all the other recipes, this is the only cod recipe you'll need!

35 minutes6 servings533 kcal

Ratings & Reviews

0.0/ 5
Exceptional

Based on 53 ratings

bakingbeauty.net
4.9(53 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving that perfectly crispy, golden-brown fish you dream about, without stepping foot out your door? This Beer Battered Cod recipe delivers an amazingly crisp exterior and incredibly juicy, flaky fish inside. It's a truly satisfying dish that will have you rethinking your local fish fry.

The secret to this recipe's success lies in the simple yet effective beer batter. It creates a light, airy coating that crisps up beautifully, sealing in the moisture of the cod. The result is a dish that's not just quicker to make than waiting for takeout, but genuinely tastier and fresher too.

When you bite into this Beer Battered Cod, expect an immediate crunch that gives way to tender, steamy, white fish. The batter is light and flavorful, complementing the mild sweetness of the cod without overwhelming it. The optional hot sauce adds a subtle kick, elevating the overall experience. This isn't just fried fish; it's a culinary experience that brings the best of the seaside right to your dining table.

While cod fillet is the star here, you have flexibility with the flavor. Adjust the salt and pepper to your preference, ensuring each piece is seasoned perfectly. If you enjoy a little heat, feel free to increase or decrease the hot sauce to taste, or omit it entirely for a classic preparation. For those seeking extra flair, a dash of paprika or garlic powder can be added to the flour mixture for an aromatic twist.

This Beer Battered Cod is perfect for a weekend family meal, a quick yet impressive weeknight dinner, or anytime you're in the mood for an incredibly satisfying fish fry. Serve it simply for a delightful main course.

Frequently Asked Questions