Belgian Waffle Recipe

Belgian Waffle Recipe

from the-girl-who-ate-everything.com
All Recipes
30 min
10 servings

This Belgian Waffle recipe is flavorful breakfast with a light crisp exterior and fluffy center. I've tested tons of waffle recipes and this one is the winner.

Ingredients

  • 2 cupsall-purpose flour
  • ¼ cupcornstarch
  • ¼ cupsugar
  • 1 tablespoonbaking powder
  • ¼ teaspoonsalt
  • 1 ½ cupswhole milk
  • ½ cupunsalted butter, melted and slightly cooled ((if using salted butter, omit the salt))
  • 2 largeeggs, separated
  • 1 teaspoonvanilla extract

Directions

  1. 1

    Preheat waffle maker. If using a nonstick pan there's no need to oil it but if you're not, oil the inside.

  2. 2

    In a large bowl, combine the flour, cornstarch, sugar, baking powder, and salt. Add the milk, butter, eggs yolks, and vanilla. Mix until just combined. Lumps are fine.

  3. 3

    Beat remaining egg whites for 3-4 minutes with a mixer or by hand until white soft peaks have formed. Gently fold into batter.

  4. 4

    Cook in preheated waffle maker using enough batter according to the size of the waffle maker (around 1/2 cup of batter usually). Serve with desired toppings.