Belgian Waffles Recipe
Belgian Waffles are both hearty and fluffy - the best of both worlds! This classic breakfast staple is made with a handful of ingredients you likely already have in your kitchen. Top them off with syrup, berries, and whipped cream for the best bite!
Ingredients
- 2 cupsall-purpose flour (240 grams)
- ¼ cupgranulated sugar (50 grams)
- 1 tablespoonbaking powder (12 grams)
- ½ teaspoonkosher salt
- 2 largeeggs (50 grams, room temperature and separated)
- 1 ½ cupsmilk (341 grams, room temperature)
- ½ cupunsalted butter (113 grams, melted and slightly cooled (1 stick))
- 2 teaspoonspure vanilla extract (8 grams)
Directions
- 1
Preheat waffle maker.
- 2
In a large mixing bowl, whisk the flour, sugar, baking powder, and salt together until combined. Create a well in the center of the bowl and set aside.
- 3
In a second, smaller bowl, mix the egg yolks, milk, butter, and vanilla together, whisking to combine. Add the contents of the bowl to the dry ingredients and whisk until combined.
- 4
Place the egg whites in a small bowl and whip with a whisk or hand mixer until stiff peaks form. Gently fold the whipped whites into the waffle batter.
- 5
Cook ½-¾ cup of batter in the hot waffle maker until cooked through and golden brown.