Berry Mead Recipe

Berry Mead Recipe

from revolutionfermentation.com
86520 min

Make your own beverage of the gods with this berry mead recipe! Light, dry and fruity, it has it all!

Ingredients

  • 1 kg clover honey ((or other light honey))
  • 1 sachet Champagne yeast
  • 3.5 L filtered water
  • 100 g blueberries ((frozen))
  • 100 g raspberries ((frozen))
  • 100 g blackberries ((frozen))
  • yeast food ((optional))

Directions

  1. 1

    Clean your kitchen sink and secure the stopper.

  2. 2

    Dissolve the contents of the yeast sachet in a glass of warm water and set aside.

  3. 3

    Pour the contents of the jar into the carboy using the funnel.

  4. 4

    Crush the fruit with a blender.

  5. 5

    Rack the mead from the jar to the bottles, taking care not to transfer any fruit residue. Let the bottles stand for 1 month at room temperature (above 18°C/65°F) to allow carbonation to occur.