Best Air Fryer General Tso's Chicken
Ingredients
- 1 pound chicken thighs
cut into bite sized pieces
- 1 tsp ginger
minced
- 1 tsp garlic
minced
- 2 tsp soy sauce
- 1 tsp rice vinegar
- 1 egg
beaten
- ⅔ cup corn starch
- ½ cup chicken broth
- 2 tbsp soy sauce
- 2 tbsp ketchup
- 2 tsp rice vinegar
- 2 tsp brown sugar
- 2 tsp cornstarch
- 2 tbsp cooking oil
- 1 tsp ginger
minced
- 1 tsp garlic
minced
- 1 tsp red chili flakes
- sesame seeds
- sliced green onions
Directions
- 1
To a mixing bowl, add chicken, ginger, garlic, soy sauce, rice vinegar and mix to coat. Marinate the chicken for 30 minutes.
- 2
Preheat Air fryer for 5 minutes at 400F.
- 3
Beat the egg in a small bowl. Add the corn starch to a shallow bowl. Dip the chicken pieces in the egg and then coat them in the corn starth. Shake off excess.
- 4
Grease the Air fryer basket using a cooking spray or brush with oil.
- 5
Place the chicken in a single layer in Air fryer. Air fry chicken at 400F for 12 to 16 minutes. Until the internal temperature of the chicken is 165F.
- 6
While the chicken is cooking you can make the sauce. For the sauce, whisk chicken broth, soy sauce, vinegar, brown sugar, corn starch, ketchup together in a small bowl.
- 7
Heat oil in a skillet in medium high heat. Add the ginger, garlic and chili flakes. Cook until fragrant.
- 8
Give the sauce a stir and add it to the skillet and cook until the sauce thickens.
- 9
Toss the air fried chicken in the sauce to coat. Garnish with sesame seeds and sliced green onions. Serve warm.
Best Air Fryer General Tso's Chicken
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About this Recipe
Dreaming of that classic General Tso's flavor without the deep-fried guilt? This Best Air Fryer General Tso's Chicken recipe delivers all the spicy, tangy, and sweet goodness you crave, made right at home with incredible ease.
The magic of this recipe lies in achieving perfectly crispy chicken in the air fryer, eliminating the need for excessive oil while locking in savory flavor. The vibrant sauce, a harmonious blend of savory and sweet with a satisfying kick, coats every piece beautifully, ensuring a truly satisfying takeout experience without leaving your kitchen.
Prepare your taste buds for an explosion of balanced flavors. Each bite offers tender chicken, wonderfully crisp on the outside, enveloped in a rich, spicy, tangy, and sweet sauce. You'll notice bright, aromatic notes from the fresh ginger and garlic, balanced by the savory soy sauce and a subtle sweetness from brown sugar, all brought to life with a touch of chili heat. It’s an incredibly satisfying dish that truly mimics your favorite Chinese takeout, but with a lighter feel thanks to the air fryer.
Customization & Serving
While this recipe shines with succulent chicken thighs, you can certainly use chicken breast if you prefer. For those who love extra heat, don't hesitate to increase the red chili flakes, or dial them back for a milder experience tailored to your family's preferences. The versatility of this dish makes it perfect for a busy weeknight or a relaxed weekend meal.
Serve this delightful Best Air Fryer General Tso's Chicken hot, ideally over a bed of steamed white rice, to soak up all that incredible sauce. Garnish generously with toasted sesame seeds and vibrant sliced green onions for a fresh finish and an inviting presentation that's sure to impress.