Best Caramel Popcorn (Chewy or Crunchy)
from divascancook.com
50 min
8 servings
Old-fashioned stove-top popcorn covered in a sweet, buttery homemade caramel sauce! Make it crunchy or chewy!
Ingredients
- 3 tablespoons vegetable oil
- ⅓ cup popcorn kernels
- ½ cup unsalted or salted butter
- 1 cup light brown sugar, packed
- ¼ cup light corn syrup
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ¼ teaspoon baking soda
Directions
- 1
Add oil and 3-4 popcorn kernels to a large, heavy-bottom pot.
- 2
In a large pot, over medium-low heat melt butter.