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This classic chocolate chip cookie recipe makes deliciously buttery cookies with crisp edges, chewy middles, and gooey chocolate chips in every bite.
Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.
Preheat the oven to 350 degrees F (175 degrees C). Beat butter, white sugar, and brown sugar in a large bowl with an electric mixer until smooth and creamy.
Beat in eggs, one at a time, then stir in vanilla.
Dissolve baking soda in hot water; add to batter along with salt and mix until combined.
Stir in flour, chocolate chips, and walnuts until a soft dough forms.
Drop rounded spoonfuls of cookie dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until edges are lightly browned, about 10 minutes.
Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Store in an airtight container or serve immediately and enjoy!