
Tender and delicious chicken legs cooked to perfection in an air fryer.
Pat chicken legs dry with a paper towel.
Add all dry ingredients to a large zip-top bag and shake to mix well. Add chicken to bag with vegetable oil and shake until all the chicken is coated.
Preheat air fryer for 5 minutes at 380°F. Add chicken to air fryer and use air fry setting at 380°F for 18-22 minutes, turning chicken halfway through. The internal temperature of the chicken should be 165°-185° when checked with an instant-read thermometer.