Best Damn George Foreman Grill Chicken Breasts

Best Damn George Foreman Grill Chicken Breasts

Tender, juicy and delicious boneless, skinless chicken breasts made in just minutes on your George Foreman Grill.

Ingredients

  • boneless

    skinless chicken breasts, 6-8oz each, 1/2″ thick

    2
  • dried oregano
    2 tsp
  • onion powder
    1 tsp
  • paprika
    1 tsp
  • garlic powder
    ½ tsp
  • kosher salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • olive oil
    2 tsp

Directions

  1. 1

    Preheat your grill with the lid closed for at least 5 minutes or until it indicates hot.

  2. 2

    If necessary, pound chicken breasts to 1/2″ thick or slice in half horizontally.

  3. 3

    Add olive oil to chicken. Mix dry ingredients and rub onto chicken.

  4. 4

    Add seasoned chicken to preheated grill, close lid, and grill 4-6 minutes or until internal temperature reaches 165°(F). Give the chicken a turn halfway through cooking to get the nice crisscrossed grill marks.

  5. 5

    Let rest for 2 minutes before enjoying.

Best Damn George Foreman Grill Chicken Breasts

Best Damn George Foreman Grill Chicken Breasts

4.5(11)

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Ratings & Reviews

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Exceptional

Based on 11 ratings

recipeteacher.com
4.5(11 reviews)
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About this Recipe

Craving a perfectly tender and juicy chicken dinner without all the fuss? These George Foreman Grill Chicken Breasts deliver a delicious, satisfying meal in mere minutes, making weeknights a breeze.

What makes this recipe stand out is its brilliant simplicity and the power of your George Foreman Grill. This countertop hero ensures efficient, even heat distribution, which is key to perfectly cooked chicken every single time, without the need for constant flipping or guesswork. The thoughtful blend of everyday spices—oregano, onion powder, paprika, and garlic powder—creates a savory, aromatic crust that locks in moisture. This combination, along with a touch of olive oil, helps achieve that craveable exterior and juicy interior, setting it apart from plain grilled chicken.

Prepare to enjoy chicken breasts that are wonderfully tender and incredibly juicy on the inside, with a beautifully seasoned, slightly crisp exterior. The aromatic spices, including a generous amount of paprika for color and subtle sweetness, along with the pungent notes of garlic and onion, create a well-rounded, savory flavor profile that's anything but bland. The simplicity of the preparation belies the rich, satisfying taste, making it a reliable go-to for busy evenings when you want maximum flavor with minimal effort. This dish is all about achieving that ideal balance of quick cooking and exceptional taste, without compromising on quality.

While this recipe shines with its classic spice blend, don't hesitate to make it your own. You could easily swap out the oregano for Italian seasoning, or add a pinch of cayenne pepper for a subtle kick. For a brighter finish, a squeeze of fresh lemon juice over the cooked chicken adds a delightful zest. Feel free to adjust the amount of kosher salt and ground black pepper to perfectly suit your palate, ensuring every bite is just right.

These George Foreman Grill Chicken Breasts are an ideal main course for any weeknight dinner, offering speed and deliciousness. Pair them with a fresh green salad, steamed vegetables, or a simple grain like quinoa or rice for a complete and wholesome meal that comes together effortlessly.

Frequently Asked Questions