Best Easy Fish Tacos

Best Easy Fish Tacos

from pinchofyum.com
30 min
1 servings

The Best Easy Fish Tacos! Tender and flaky fish full of spicy flavor tucked into flour tortillas and topped with garlic cilantro lime slaw. YUM!

Ingredients

  • 3 tablespoons butter, melted
  • juice of 1 lime
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • pinch of salt
  • 10–15 oz. cod or other white fish, thawed
  • tortillas and avocados for serving
  • slaw for serving (see notes)

Directions

  1. 1

    Preheat oven to 400 degrees. Mix butter, lime juice, chili powder, garlic powder, and salt in a small bowl. Pour mixture over the fish. Bake for 10-15 minutes.

  2. 2

    Flake apart the fish and coat with the extra sauce in the pan.

  3. 3

    Make your dressing and pour it on the cabbage. See more in notes section.

  4. 4

    Prep your toppings (mashed avocado, slaw, red onion, mango salsa, whatever you like). Serve fish in tortillas with toppings!