Ingredients
- 4, 5-oz wild-caught salmon fillets, around 1-1/12-inches thick
- 2 Tbsps avocado or olive oil
- 1 Tbsp smoked paprika
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp dried oregano
- sea salt and ground black pepper, to taste
- fresh parsley or cilantro, chopped to garnish
- fresh lemon or lime wedges
Directions
- 1
If using frozen salmon fillets, allow them to thaw completely in the fridge before preparing this recipe.
- 2
Remove your salmon fillets from the fridge 30 minutes prior to cooking. They will cook more evenly (read: moist & juicy without overcooking) If they are not straight out of the fridge cold.
- 3
Blot your salmon lightly with a paper towel to remove excess moisture.
- 4
Place them in a shallow dish and rub evenly with all of the seasonings and oil. Be sure to rub all sides of your fish, to get them coated well.
- 5
Preheat your air fryer to 390 degrees f. Air fry your salmon for 8-10 minutes, or just until golden and flaky throughout.
- 6
Season with fresh herbs and serve with lemon or lime wedges.
- 7
Enjoy!