BEST EVER OATMEAL BUTTERSCOTCH COOKIES

BEST EVER OATMEAL BUTTERSCOTCH COOKIES

20 min
48 servings

Ingredients

  • 2 sticks butter (softened)
  • 1 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt (optional)
  • 3 1/4 cups old fashioned oats
  • 1 bag butterscotch chips

Directions

  1. 1

    Preheat oven to 350 degrees; In a large bowl, beat butter and sugars until creamy.

  2. 2

    Add eggs and vanilla; beat well.

  3. 3

    Add combined flour, baking soda, cinnamon and salt; mix well.

  4. 4

    Add oats and chips; mix well.

  5. 5

    Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet.

  6. 6

    Bake 8-10 minutes or until light golden brown. Cool 1 minute on cookie sheets;remove to wire rack. Cool completely.