Best Ever Pumpkin Spice Bread

Best Ever Pumpkin Spice Bread

from momlovesbaking.com
Bread
70 min
24 servings
206 kcal / serving

Best Ever Pumpkin Spice Bread is moist, delicious and satisfying with all the cozy flavors of Fall.

Ingredients

  • 2 cupsgranulated sugar (see notes for lower sugar version of the recipe)
  • 1 cupolive oil or vegetable oil
  • 4eggs (at room temperature)
  • 16 ouncespumpkin puree
  • 3 ½ cupsall purpose flour (substitute gluten free flour, if desired)
  • 1 teaspoonbaking soda
  • 1 teaspoonsalt
  • 1 teaspooncinnamon
  • 1 teaspoonnutmeg
  • ½ teaspoonbaking powder
  • ½ teaspoonground cloves
  • ½ teaspoonallspice
  • ½ cupwater

Directions

  1. 1

    Preheat oven to 350°F. Spray two (9"x5") loaf pans with cooking spray, line with waxed paper, then spray again. Set aside.

  2. 2

    In a large bowl, stir together pumpkin, sugar, oil and eggs. Add all of the dry ingredients and the water. Stir by hand until completely combined and smooth. Pour batter into prepared pans.

  3. 3

    Bake for one hour or until a toothpick inserted in the middle comes out clean. Let cool.

  4. 4

    Slice and serve. Store in an air tight container at room temperature for a few days or in the refrigerator for up to a week. You can also freeze for longer storage. Recipe makes two loaves.