Best-Ever Turkey Burger

Best-Ever Turkey Burger

Low-cost
5 min
211 kcal / serving

Turkey burgers can have a reputation for being dry and bland, but our recipe is anything but. We love our best-ever recipe for one simple reason: We let it be.

Ingredients

  • 1 lb.ground turkey, preferably dark meat
  • 1 largeegg, beaten
  • 2garlic cloves, minced
  • 2 tbsp.finely chopped fresh parsley
  • 1 tbsp.worcestershire sauce
  • ½ tsp.kosher salt
  • freshly ground black pepper
  • 1 tbsp.extra-virgin olive oil
  • hamburger buns, lettuce, sliced tomatoes, and mayonnaise, for serving

Directions

  1. 1

    In a large bowl, mix turkey, egg, garlic, parsley, and Worcestershire;  season with 1/2 tsp. salt and pepper. Form mixture into 4 flat patties. 

  2. 2

    In a medium skillet over medium heat, heat oil. Add patties and cook, turning halfway through, until browned and an instant-read thermometer inserted into the center registers 165°, about 5 minutes per side.

  3. 3

    Serve turkey burgers on a bun with desired toppings.