Best Ever Zucchini Bread
Moist and sweet, this zucchini bread is simple and so delicious -- it will become a frequently asked-for treat.
Ingredients
- 2 cupsall-purpose flour
- ½ teaspoonsalt
- 2 teaspoonsbaking powder
- ½ teaspoonbaking soda
- 1 teaspooncinnamon
- ½ cupsalted butter, (softened)
- ½ cupgranulated sugar
- ½ cuplight brown sugar
- 1 teaspoonvanilla extract
- 2 largeeggs
- ½ cupbuttermilk
- 2 cupszucchini, (grated and loosely packed (about 2 medium or 1 large zucchini))
Directions
- 1
Preheat the oven to 350°F. Line a 9x5 loaf pan with parchment paper and spray with non-stick cooking spray.
- 2
Sift together the flour, salt, baking powder, baking soda, and cinnamon in a small bowl and set aside.
- 3
In a large mixing bowl, beat or whisk together the softened butter, sugar, and brown sugar.
- 4
Add in the eggs and vanilla extract, then mix in the buttermilk and grated zucchini.
- 5
Dump the dry ingredients into the wet ingredients and stir gently until combined. Do not overmix.
- 6
Spread batter into prepared loaf pan.
- 7
Bake for 50 minutes until a toothpick inserted in the center of the loaf comes out clean.
- 8
Cool loaf for about 10 minutes before removing it from the pan and cooling the rest of the way on a cooling rack.