
This is an easy french toast recipe that you can prepare for a delicious breakfast or snack in just a
In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt.
Preheat a griddle or heat a large skillet over medium heat. Grease with butter. Dip each bread slice into the beaten egg mixture, let it soak slightly. Then, flip and dip the other side.
Place bread slices on a preheated griddle or skillet. Cook for a few minutes until golden brown. Then, flip and cook the other side. Usually, it takes about 2 minutes per side. Repeat with the remaining bread slices.
When done, transfer to a plate. Serve warm french toasts with a drizzle of your favorite syrup or sprinkle with powdered sugar. Enjoy!