Best French Toast Ever

Best French Toast Ever

20 min
12 servings

This is an easy french toast recipe that you can prepare for a delicious breakfast or snack in just a

Ingredients

  • - 4 large eggs, at room temperature;
  • - ⅔ cup milk;
  • - ⅓ cup granulated sugar;
  • - ½ tsp vanilla extract;
  • - ⅛ tsp cinnamon;
  • - pinch of salt;
  • - 12 slices of bread;
  • - butter for cooking.

Directions

  1. 1

    In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt.

  2. 2

    Preheat a griddle or heat a large skillet over medium heat. Grease with butter. Dip each bread slice into the beaten egg mixture, let it soak slightly. Then, flip and dip the other side.

  3. 3

    Place bread slices on a preheated griddle or skillet. Cook for a few minutes until golden brown. Then, flip and cook the other side. Usually, it takes about 2 minutes per side. Repeat with the remaining bread slices.

  4. 4

    When done, transfer to a plate. Serve warm french toasts with a drizzle of your favorite syrup or sprinkle with powdered sugar. Enjoy!