Best Healthy Chocolate Chip Cookies
Ingredients
- 2 cups blanched almond flour
- 1/4 cup arrowroot starch
* See notes
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 6 tablespoon maple syrup
** See notes
- 2 tablespoon coconut oil
- 1/4 cup coconut milk
*** See notes
- 1/2 cup chocolate chips of choice
Directions
- 1
Preheat the oven to 175C/350F. Line a large tray with parchment paper or prepare a cookie sheet. Set aside.
- 2
In a large mixing bowl, combine your dry ingredients and mix well.
- 3
In a microwave-safe bowl or in a saucepan over the stove, combine your coconut oil and syrup, and heat until melted. Whisk together until combined.
- 4
Add the syrup/coconut oil mixture to the dry mixture, along with the vanilla extract and coconut milk, and mix very well. Fold in your chocolate chips.
- 5
Form 16 small balls with the cookie dough. Place each ball on the lined tray and press each one lightly, into a cookie shape.
- 6
Bake for 12-15 minutes, or until lightly brown. Remove from the oven and allow to cool completely.
Best Healthy Chocolate Chip Cookies
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a sweet treat that aligns with your wellness goals? These Best Healthy Chocolate Chip Cookies offer a delightful solution, delivering classic cookie comfort with a mindful twist, perfect for any day you desire a little indulgence without the guilt.
What makes these cookies special is their thoughtfully chosen ingredients. By leveraging blanched almond flour, they offer a naturally gluten-free base with a wonderfully tender crumb. The use of maple syrup provides a nuanced, natural sweetness, perfectly complementing the rich chocolate chips. This recipe proves that healthier choices don't mean sacrificing flavor or satisfaction in your favorite baked goods.
Expect a cookie that’s wonderfully tender and subtly sweet, with pockets of melty chocolate in every bite. The almond flour lends a slightly distinct texture, different from traditional wheat flour cookies, yet equally satisfying. These aren't overly sweet, allowing the quality of the chocolate and the natural flavors of the ingredients to shine through, creating a balanced and comforting experience.
Feel free to customize these healthy chocolate chip cookies to your liking. Swap the regular chocolate chips for dark chocolate for a more intense flavor, or sugar-free chocolate chips to further reduce sugar content. If you don't have arrowroot starch, a similar thickening agent could be considered. For a richer flavor, ensure your coconut milk is full-fat. Experiment with a dash of cinnamon or a sprinkle of sea salt on top before baking for an extra layer of flavor.
These cookies are ideal for a wholesome after-school snack, a satisfying post-dinner treat, or simply to enjoy with a cup of coffee or tea. They’re a wonderful way to satisfy a sweet craving while keeping your dietary preferences in mind.