Best Healthy Chocolate Chip Cookies

Best Healthy Chocolate Chip Cookies

25 min
16 servings

Ingredients

  • 2 cups blanched almond flour
  • 1/4 cup arrowroot starch (* See notes)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 6 tablespoon maple syrup (** See notes)
  • 2 tablespoon coconut oil
  • 1/4 cup coconut milk (*** See notes)
  • 1/2 cup chocolate chips of choice

Directions

  1. 1

    Preheat the oven to 175C/350F. Line a large tray with parchment paper or prepare a cookie sheet. Set aside. 

  2. 2

    In a large mixing bowl, combine your dry ingredients and mix well. 

  3. 3

    In a microwave-safe bowl or in a saucepan over the stove, combine your coconut oil and syrup, and heat until melted. Whisk together until combined. 

  4. 4

    Add the syrup/coconut oil mixture to the dry mixture, along with the vanilla extract and coconut milk, and mix very well. Fold in your chocolate chips. 

  5. 5

    Form 16 small balls with the cookie dough. Place each ball on the lined tray and press each one lightly, into a cookie shape. 

  6. 6

    Bake for 12-15 minutes, or until lightly brown. Remove from the oven and allow to cool completely.