Best High Protein Low Carb Keto Cottage Cheese Bagels

Best High Protein Low Carb Keto Cottage Cheese Bagels

from sugarfreemom.com
30 min
4 servings
127 kcal / serving

Ingredients

  • ¾ cupfull-fat cottage cheese
  • 1 largeegg
  • ½ cupegg whites (( about 4 eggs))
  • ⅓ cupunflavored whey protein
  • 1 tbspcollagen peptides
  • 2 tbspcoconut flour
  • ½ tspbaking powder
  • ¼ tspbaking soda
  • ¼ tspsalt
  • 1 tbspeverything but the bagel seasoning (optional)

Directions

  1. 1

    Preheat oven to 350 degrees F. Place your silicone standard donut pan onto a baking sheet pan.

  2. 2

    Place all the ingredients into a food processor or large bowl using an electric mixer to blend until smooth.

  3. 3

    Sprinkle everything but the bagel seasoning into the donut mold. Pour batter into mold.

  4. 4

    Bake for 20-25 minutes until golden brown and firm to the touch.

  5. 5

    Allow to cool 5 minutes then remove. Slice and toast.

  6. 6

    Store: Up to 5 days in an airtight container. Can be frozen for up to 3 months, wrap individually.