Best Marinara Sauce Yet
+3 photos

Best Marinara Sauce Yet

8 servings
This marinara sauce recipe is a delicious blend of tomatoes, parsley, garlic, and oregano simmered with onion and white wine for amazing flavor.

Ingredients

  • cans stewed tomatoes
    2
  • can tomato paste
    1
  • chopped fresh parsley
    4 tbsp
  • garlic

    minced

    1 clove
  • dried oregano
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • olive oil
    6 tbsp
  • 3334326744 cup finely diced onion
    ⅓
  • white wine
    ½ c

Directions

  1. 1

    Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.

    Step 1
  2. 2

    Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.

    Step 2
  3. 3

    Stir in blended tomato sauce and white wine.

    Step 3
  4. 4

    Simmer, stirring occasionally, until thickened, about 30 minutes.

    Step 4
Best Marinara Sauce Yet
+3

Best Marinara Sauce Yet

4.8(2.2k)45 min8 servings151 cal

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Ratings & Reviews

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Based on 2,220 ratings

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4.8(2,220 reviews)
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About this Recipe

Craving a homemade marinara sauce that truly elevates your pasta dishes and culinary creations? This "Best Marinara Sauce Yet" recipe delivers a depth of flavor that will make you rethink store-bought sauces forever.

The secret to this outstanding marinara lies in its thoughtful blend of aromatics and herbs. Simmering stewed tomatoes and rich tomato paste with finely diced onion, fresh parsley, minced garlic, and dried oregano creates a harmonious base. The unique addition of white wine adds a subtle acidity and aromatic complexity, setting this sauce apart from more simplistic versions.

What to expect from this sauce is a deeply satisfying and vibrant experience. You'll enjoy a full-bodied marinara with a rich tomato flavor, beautifully balanced by the savory notes of garlic and onion. The fresh parsley brightens each bite, while the oregano contributes a classic Italian warmth. It’s a sauce that feels both comforting and gourmet, perfect for Sunday dinner or a weeknight treat that tastes like it simmered all day.

Customization & Variations

This versatile marinara can be easily adapted to your pantry and preferences. While the recipe shines as written, you could - Substitute the fresh parsley with additional dried oregano or dried basil for a different herbal profile. - If you prefer to avoid alcohol, a good quality vegetable broth can be used in place of white wine to maintain a savory depth. - For a touch of heat, a pinch of red pepper flakes can be added during the simmering process.

This marinara sauce is ideal for coating your favorite pasta, layering into lasagna, or as a vibrant base for chicken or eggplant parmesan. Its generous yield makes it perfect for feeding a crowd or ensuring you have delicious leftovers.

Frequently Asked Questions