Best Oatmeal Cookies

Best Oatmeal Cookies

24 servings
Soft and chewy with a warm brown sugar / cinnamon flavor, these are ridiculously cozy Oatmeal Cookies.

Ingredients

  • salted butter

    softened

    ¾ c
  • brown sugar
    ¾ c
  • granulated sugar
    ¼ c
  • egg
    1
  • canola oil
    1 tbsp
  • all-purpose flour
    1 ½ c
  • old fashioned rolled oats
    1 ½ c
  • cornstarch
    1 ½ tbsp
  • cinnamon
    1 tsp
  • baking soda
    1 tsp
  • salt
    ½ tsp

Directions

  1. 1

    Preheat oven to 350° F (180° C).

  2. 2

    In a stand mixer or with an electric hand mixer, cream together the butter, brown sugar and sugar until light in color and fluffy in texture.

  3. 3

    Scrape the sides of the bowl and add in the egg and canola oil. Mix until well combined.

  4. 4

    Add the flour, rolled oats, cornstarch, cinnamon, baking soda and salt. Mix until the dough forms.

  5. 5

    Portion the dough out -For small cookies, use 1 1/2 tbsp of dough for each cookie. For larger cookies use 3 tbsp of dough.

  6. 6

    Arrange on a silicone or parchment paper lined cookie sheet.

  7. 7

    Bake at 350° F (180° C) until The cookies spread slightly and no longer look wet and glossy on top. Small cookies: 8-10 minutes. Larger cookies: 9-11 minutes.

  8. 8

    Allow the cookies to cool on the pan for 5-10 minutes before serving.

Best Oatmeal Cookies

Best Oatmeal Cookies

24 min24 servings210 cal

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About this Recipe

Craving a cookie that feels like a warm hug? These Best Oatmeal Cookies deliver exactly that: a wonderfully soft and chewy treat bursting with cozy brown sugar and cinnamon flavor.

These oatmeal cookies truly earn their name by mastering the perfect texture and inviting taste. The thoughtful combination of brown sugar and a hint of cornstarch works in harmony to create an exceptionally tender and moist crumb, ensuring each bite is satisfyingly soft without being cakey. Paired with aromatic cinnamon, you'll find a delightful warmth in every mouthful.

Prepare for an utterly comforting experience. Each cookie offers a beautiful balance of textures—a slight chewiness from the oats contrasting with the overall melt-in-your-mouth softness. The flavor profile is rich and mellow, dominated by the caramel notes of brown sugar and the spiced warmth of cinnamon, making them feel like a timeless classic. This dessert is designed to bring a little bit of joy and coziness to any day.

While these classic oatmeal cookies are delightful as is, they're also a perfect canvas for your favorite additions. Stir in about a cup of chocolate chips, plump raisins, or chopped walnuts when you add the oats and flour for an extra layer of flavor and texture. For an even bolder spice profile, a tiny pinch of nutmeg or ground cloves can be added alongside the cinnamon.

These cozy oatmeal cookies are perfect for sharing at a casual get-together, a comforting after-dinner dessert, or simply to enjoy with a cup of coffee or tea. Serve them slightly warm for an extra indulgent experience.

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