Best Oatmeal Cookies

Best Oatmeal Cookies

from cookiesfordays.com
Dessert
24 min
24 servings
210 kcal / serving

Soft and chewy with a warm brown sugar / cinnamon flavor, these are ridiculously cozy Oatmeal Cookies.

Ingredients

  • ¾ cupsalted butter (softened)
  • ¾ cupbrown sugar
  • ¼ cupgranulated sugar
  • 1egg
  • 1 tbspcanola oil
  • 1 ½ cupsall-purpose flour
  • 1 ½ cupsold fashioned rolled oats
  • 1 ½ tbspcornstarch
  • 1 tspcinnamon
  • 1 tspbaking soda
  • ½ tspsalt

Directions

  1. 1

    Preheat oven to 350° F (180° C).

  2. 2

    In a stand mixer or with an electric hand mixer, cream together the butter, brown sugar and sugar until light in color and fluffy in texture.

  3. 3

    Scrape the sides of the bowl and add in the egg and canola oil. Mix until well combined.

  4. 4

    Add the flour, rolled oats, cornstarch, cinnamon, baking soda and salt. Mix until the dough forms.

  5. 5

    Portion the dough out -For small cookies, use 1 1/2 tbsp of dough for each cookie. For larger cookies use 3 tbsp of dough.

  6. 6

    Arrange on a silicone or parchment paper lined cookie sheet.

  7. 7

    Bake at 350° F (180° C) until The cookies spread slightly and no longer look wet and glossy on top. Small cookies: 8-10 minutes. Larger cookies: 9-11 minutes.

  8. 8

    Allow the cookies to cool on the pan for 5-10 minutes before serving.