Best Prime Rib Au Jus Recipe (With or Without Drippings) + Gravy!
Ingredients
- ½ cprime rib beef drippings)
(or butter if not using drippings
- 2 cbeef stock
- 1 tbspbeef broth paste)
(better than bouillon beef base
- 1 tbspworcestershire sauce)
(optional, you can also use soy sauce
- to tastesalt & pepper)
- ½ cprime rib beef drippings)
(or butter if not using drippings
- 2 tbspall-purpose flour)
(use gluten free all-purpose flour if desired
- 2 cbeef stock
- 1 tbspbeef broth paste)
(better than bouillon beef base
- 1 tbspworcestershire sauce)
(optional, you can also use soy sauce
- to tastesalt & pepper)
Directions
Au jus (with or without the drippings)
- 1
Add the ½ cup prime rib beef drippings (or butter) to a sauce pan. Melt over medium-high heat.
- 2
Pour in the 2 cups beef stock, add the 1 Tbsp beef broth paste, and optional 1 Tbsp Worcestershire sauce. Whisk.
- 3
Bring mixture to a boil, then reduce heat to a low simmer. Simmer uncovered for 15 minutes as the jus will reduce and concentrate the flavors.
- 4
Taste and adjust seasoning with salt & pepper (to taste).
- 5
Remove from heat and serve. Or allow to cool completely and store for later.
To make prime rib gravy (optional)
- 1
Add the ½ cup prime rib beef drippings (or butter) to a sauce pan. Melt over medium-high heat, add the 2 Tbsp all-purpose flour, and whisk until thoroughly blended.
- 2
Pour in the first ½ cup of 2 cups beef stock, add the 1 Tbsp beef broth paste, and optional 1 Tbsp Worcestershire sauce. Whisk very well; no clumps should be in the gravy. Once combined, pour in the remaining 1½ cups of 2 cups beef stock and whisk until smooth again.
- 3
Bring the mix to a boil, then reduce heat and continue whisking while simmering. Gravy should thicken in 2 to 3 minutes.
- 4
Remove from heat, adjust seasoning with salt & pepper (to taste), and serve.
Best Prime Rib Au Jus Recipe (With or Without Drippings) + Gravy!
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Ratings & Reviews
Based on 95 ratings
Rating Breakdown
About this Recipe
Transform your holiday prime rib dinner with a homemade, incredibly flavorful au jus that outshines any store-bought packet. This recipe delivers a rich, savory beef sauce that perfectly complements your roast, making your festive meal truly unforgettable.
The Secret to a Superior Au Jus
What sets this au jus apart is its ability to adapt, whether you have those precious beef drippings or not. By combining robust beef stock with a concentrated beef broth paste and the optional complexity of Worcestershire sauce, you're building layers of deep, savory flavor. It's a method that ensures a restaurant-quality beef sauce even if you're starting from scratch, making it just as easy as using a ready-made mix.
When you serve this prime rib au jus, expect a silky, rich liquid that enhances every bite of your beef. It's savory and deeply beefy, with a subtle tang from the Worcestershire that awakens the palate without overpowering the delicate flavors of your prime rib. With only 103 calories per serving, it’s a guilt-free indulgence that adds significant warmth and richness to your holiday table.
Customization & Variations
This versatile au jus recipe allows for several easy adjustments. If you don't have prime rib drippings, you can easily substitute butter to create the base for your sauce. For those who prefer to avoid Worcestershire sauce, soy sauce makes an excellent alternative, adding a similar depth of umami flavor. And if you're catering to dietary needs, swapping in gluten-free all-purpose flour ensures a delicious, thickened gravy option that everyone can enjoy.
This rich beef au jus is designed to be the crowning glory for your prime rib roast, particularly wonderful for Christmas or other special holiday meals. Serve it generously alongside slices of perfectly cooked beef for a truly luxurious dining experience.