Best Tuna Casserole

Best Tuna Casserole

from allrecipes.com
Dinner
30 min
6 servings
595 kcal / serving

This tuna casserole uses pantry ingredients for convenience and potato chips for a delicious crunch. Ready in just 30 minutes for a comforting meal!

Ingredients

  • 1package egg noodles
  • 2cans condensed cream of mushroom soup
  • 2 cupsshredded cheddar cheese, divided
  • 2cans tuna, drained
  • 1 cupfrozen green peas
  • ½can sliced mushrooms
  • ¼ cupchopped onion
  • 1 cupcrushed potato chips

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).

  3. 3

    Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until well combined.

  4. 4

    Transfer the mixture into a 9x13-inch baking dish.

  5. 5

    Top the mixture with crushed potato chip and remaining 1 cup of cheese.

  6. 6

    Bake in the preheated oven until cheese is bubbly, about 15 to 20 minutes.

  7. 7

    Serve hot and enjoy!