Big Mac Cheeseburger Cups
22 min
12 servings
Ingredients
- 6 hamburger buns split
- 1 pound ground beef
- 1/2 cup onion finely chopped
- 1 tablespoon worcheshire sauce
- 6 slices American cheese each cut into four pieces
- 1 teaspoon sesame seed
- 12 dill pickle chips
- 1/4 cup thousand island dressing
Directions
- 1
Preheat oven to 350 degrees.
- 2
Spray a 12 count regular-size muffin cup with non-stick spray.
- 3
Press half of a bun, cut side up, into each muffin cup, pressing to thin out the bun some.
- 4
In a large skillet brown and crumble your ground beef and drain.
- 5
Remove from heat.
- 6
To the meat add your worcheshire sauce, onion, and salt and pepper to taste.
- 7
Place a quarter of each slice of cheese into each cup.
- 8
Divide the mixture evenly among muffin cups.
- 9
Bake 10-12 minutes until the buns are lightly toasted.
- 10
Remove from the oven and immediately top each cup with another quarter of the cheese slices.
- 11
Sprinkle each one with sesame seeds, a drizzle of the thousand islands, and a pickle chip.
- 12
Serve!