Big Mac Salad - Keto Cheeseburger Salad Recipe

Big Mac Salad - Keto Cheeseburger Salad Recipe

from lowcarbspark.com
20 min
4 servings

This Big Mac salad is loaded with hearty ground beef, fresh lettuce, tomato, and an incredible big mac sauce that tastes just like the original. In under 20 minutes, make the best gluten-free keto cheeseburger salad that's nutritious and crazy delicious!

Ingredients

  • 1 pound 85-90% lean ground beef
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 heads romaine lettuce (about 6 cups)
  • 1 cup tomatoes (chopped)
  • 3/4 cup dill pickles (sliced)
  • 1 cup cheddar cheese (shredded)
  • 1/2 red onion (sliced)
  • 3/4 cup mayonnaise
  • 2 tbsp dill pickle relish
  • 1 tbsp mustard
  • 2 tsp sweetener (optional)
  • 1 tsp white wine vinegar
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Directions

  1. 1

    Cook the ground beef: In a large skillet, add the ground beef and season with salt and pepper. Cook on medium-high heat until browned, breaking up the meat as it cooks.

  2. 2

    Make the Big Mac Sauce - In a medium bowl, whisk together all the sauce ingredients until combined. For a thinner dressing, add one tablespoon of water and mix well.

  3. 3

    Assemble the Salad: Into a large bowl, add lettuce, chopped tomatoes, dill pickles, onion slices, shredded cheddar cheese, and cooked ground beef. Top with the Big Mac Dressing and toss to combine. Enjoy!