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- Big Soft Sugar Cookies

Big Soft Sugar Cookies
Ingredients
- 12.5 oz all-purpose flour)
(2 ¾cups
- ½ tsp baking soda
- ½ tsp salt
- 6 oz unsalted butter
at room temperature), (¾ cup
- 7 oz granulated sugar)
(1 cup
- 1 large egg
at room temperature
- 1 TBSP vanilla extract
- 2 oz sour cream
at room temperature), (1/4 cup
- 2 fl oz milk)
(1/4 cup
- 4 oz unsalted butter
at room temperature), (1/2 cup
- 12 oz powdered sugar)
(3 cups
- 2 TBSP milk
- 1 tsp vanilla extract
- ½ tsp salt
- Sprinkles
to decorate
Directions
- 1
Preheat the oven to 350 F. Line two baking sheets with parchment paper. For the best results, I recommend using non-insulated aluminum baking sheets.
- 2
Beat the butter with an electric mixer fitted with a whisk attachment on medium speed for 2-3 minutes, until creamy and light in color.

Big Soft Sugar Cookies
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Ratings & Reviews
Based on 27 ratings
Rating Breakdown
About this Recipe
Craving that delightful bakery-style sugar cookie experience right in your own kitchen? These Big Soft Sugar Cookies deliver on every promise, offering an incredibly tender texture and a generous swirl of frosting that’s sure to become a family favorite.
Why These Cookies Work So Well
The secret to these exceptional cookies lies in a combination of carefully balanced ingredients designed for ultimate tenderness. The addition of sour cream in the dough is key, lending a remarkable softness and a subtle tang that complements the sweet vanilla notes. This unique recipe ensures your cookies will stay wonderfully soft for days, making them perfect for preparing in advance.
What truly sets these cookies apart is their inviting texture: a fluffy, almost cake-like crumb beneath a rich, creamy frosting. You'll savor the generous vanilla flavor from both the cookie base and the frosting, creating a harmonious and indulgent bite every time. These are the kind of substantial, satisfying cookies that feel special, yet are surprisingly approachable to make.
Customization & Serving Ideas
While delicious as is, you can easily personalize these Big Soft Sugar Cookies. Feel free to experiment with different food colorings in the frosting to match any holiday or theme. For an extra festive touch, change up the sprinkles—seasonal mixes, sparkling sugars, or even mini chocolate chips can add visual appeal and a slight textural contrast.
These cookies are ideal for any occasion, from birthday parties and holiday gatherings to a simple afternoon treat with coffee or tea. Their impressive size and beautiful frosting make them fantastic for gifting or selling at a bake sale. Arrange them artfully on a platter to showcase their lovely presentation, especially with a scattering of colorful sprinkles.







