Billion Dollar Buttery Biscuits
These Billion Dollar Buttery Biscuits are so rich, flaky, and melt-in-your-mouth delicious that you’ll feel like royalty with every bite! Made with a buttery, savory dough, these biscuits are the perfect addition to any meal or as a stand-alone treat. Ready in just under 30 minutes, you won’t believe how easy it is to make this millionaire-worthy recipe.
Ingredients
- 2 cupsall-purpose flour
- 1 tbspbaking powder
- 1 tspsalt
- ½ tspbaking soda
- ½ cupunsalted butter, cold and cubed
- ¾ cupwhole milk (or buttermilk)
- 2 tbspunsalted butter, melted (for brushing)
Directions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
- 3
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- 4
Gradually add the milk and stir until just combined. Do not overmix.
- 5
Turn the dough out onto a floured surface and gently knead a few times. Pat the dough into a 1-inch thick rectangle.
- 6
Use a biscuit cutter or a glass to cut out the biscuits, pressing straight down (do not twist).
- 7
Place the biscuits on the prepared baking sheet, close together for soft sides or spaced apart for crispier sides.
- 8
Brush the tops with melted butter.
- 9
Bake for 12-15 minutes or until golden brown on top.
- 10
Serve warm and enjoy the buttery goodness!