Biscoff Cookie Butter Cookies

Biscoff Cookie Butter Cookies

Biscoff cookie butter cookies are a chewy biscoff cookie filled with a gooey cookie butter center and a sprinkle of salt. They're soft, chewy and have the best surprise when you take a bite!

Ingredients

  • biscoff cookie butter
    13 tsp
  • butter

    room temperature

    ½ c
  • biscoff cookie butter
    ½ c
  • brown sugar
    ½ c
  • granulated sugar
    ⅓ c
  • egg

    room temperature

    1 large
  • vanilla
    2 tsp
  • baking soda
    ½ tsp
  • salt
    ½ tsp
  • all-purpose flour
    1 ½ c
  • biscoff cookie butter

    for drizzling on top

    2 tbsp
  • flaked salt

    for sprinkling on top

Directions

  1. 1

    Scoop 13 one teaspoon size balls of biscoff cookie butter onto a piece of parchment or wax paper and place into the freezer to freeze.

  2. 2

    Preheat oven to 350 F. Line two baking sheets with parchment paper.

  3. 3

    Place butter and ½ cup of biscoff cookie butter in a medium bowl and mix together until smooth. Add both sugars and mix again until light and fluffy. Add egg and vanilla and mix in.

  4. 4

    Add salt, baking soda and flour to the bowl and mix on low, being careful not to over mix. I usually like to stop mixing when I still have flour remnants around the bowl.

  5. 5

    Scoop the dough into large balls, I like to use a 3 tbsp cookie scoop. Take the frozen cookie butter balls out of the freezer. Push cookie butter balls into the cookie dough, making sure to completely cover with cookie dough. Place 6-7 cookies on a baking sheet.

  6. 6

    Bake the cookies for 11-13 minutes, or until golden brown along the edge. Melt 2 tablespoons of cookie butter in the microwave for 15-20 seconds. Drizzle on baked cookies and sprinkle with some flaked salt. Allow to cool/set.

Biscoff Cookie Butter Cookies

Biscoff Cookie Butter Cookies

272 cal

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About this Recipe

Craving a truly special cookie experience that's anything but ordinary? These Biscoff Cookie Butter Cookies deliver a delightful surprise with every bite, bringing together a chewy texture and an irresistible gooey center.

What makes these cookie butter cookies stand out is their luxurious filling. The use of Biscoff cookie butter not just in the dough, but also as a generous, soft filling, creates a multi-layered flavor profile. This approach ensures each cookie is infused with that unique caramelized spice cookie taste, making it far superior to a basic drop cookie.

Prepare for a treat that's rich in flavor and texture. You'll experience a soft, chewy cookie exterior that cradles a molten, creamy Biscoff cookie butter core. The sprinkle of flaked salt on top cuts through the sweetness beautifully, enhancing the deep, warm notes of the Biscoff. This isn't just a cookie; it's a small, indulgent dessert experience, perfect for those moments when you need a truly comforting and satisfying treat. Each cookie provides 272 calories of pure bliss.

For a personal touch, you can adjust the amount of flaked salt sprinkled on top to your preference, or even omit the cookie butter drizzle if you prefer a simpler finish. While the recipe is naturally rich, you can easily enjoy it as is.

These Biscoff Cookie Butter Cookies are ideal for dessert, a special afternoon snack, or to share with friends. They pair wonderfully with a cup of coffee, tea, or a tall glass of milk, providing a decadent end to any meal or a delightful pick-me-up.

Frequently Asked Questions