Biscuits and Brisket Gravy
Ingredients
- ½ csouth chicago packing wagyu beef tallow
- 1 tbspsmoked salt
substitute coarse salt
- ½ tbspfresh cracked black pepper
- ½ tbspfresh cracked white pepper
- ¾ call purpose flour
- 4 cmilk
- 1 ½ cchopped brisket
- 4 ½ cbisquick
- 1 ⅓ cmilk
- spray oil
- 1 lbsliced brisket
- 12eggs
Directions
Gravy
- 1
Place cast iron pan on to a medium burner on the stove
- 2
Once the cast iron skillet comes up to temperature, drop in the wagyu beef tallow to melt
- 3
Pour in the salt, pepper and flour
- 4
Whisk the flour until the roux turns a honey brown color
- 5
Slowly pour in the milk, continuing to whisk to blend into gravy
- 6
Once all the milk is in and the gravy is thick and creamy, chop the brisket and add to the skillet
- 7
Put the brisket into a resealable plastic bag and put into simmering water
- 8
Whisk the brisket through the gravy
- 9
Set the heat to a low simmer
Scratch made biscuits
- 1
Combine the Bisquick and milk in a mixing bowl
- 2
Work the milk through the Bisquick until a dough is formed
- 3
Roll the dough out and cut into biscuits
- 4
Lubricate the biscuit pan with the spray oil
- 5
Place the biscuits in the biscuit pan
- 6
Set the smoker or oven to 450F and place the biscuits inside for 9-11 minutes until the tops brown
Plating
- 1
Slice the warmed brisket
- 2
Split the biscuits
- 3
Top with gravy
- 4
Top with sliced brisket
- 5
Top with more gravy
- 6
(Optional) add an egg or two on top
Biscuits and Brisket Gravy
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About this Recipe
Craving a deeply satisfying, stick-to-your-ribs breakfast that transforms leftover barbecue into a culinary event? This Biscuits and Brisket Gravy recipe offers unparalleled comfort and flavor, perfect for a special weekend brunch or a hearty start to your day.
Why This Recipe Works
What truly elevates this dish is the thoughtful use of Wagyu beef tallow as the base for the rich, creamy gravy. This premium fat imparts an incredible depth of savory, beefy flavor that regular butter simply can't match. Combined with generous chunks of chopped brisket, it creates a gravy that’s brimming with texture and umami.
What to Expect
Prepare for a truly indulgent experience. You'll bite into light, fluffy biscuits, made easy with Bisquick, that are perfectly soft and ready to soak up every drop of that luscious gravy. The gravy itself is velvety smooth, boasting a complex savory profile from the smoked salt and a subtle peppery kick from both black and white pepper, all punctuated by tender, flavorful pieces of brisket. Topped with a sunny-side up egg, the runny yolk creates an even richer, more decadent sauce that ties all the robust flavors together. This is a breakfast that's both comforting and gourmet, requiring only 10 minutes of prep and 40 minutes of cooking.
Customization & Variations
While smoked brisket is ideal for its rich flavor, any well-cooked leftover brisket will deliver delicious results. Don't have smoked salt? A good quality coarse salt will work perfectly. For those who love extra heat, a pinch of cayenne pepper can be stirred into the gravy. And for an extra layer of richness, consider serving this dish with a perfectly cooked sunny-side up egg for each plate, allowing the yolk to melt into the savory gravy.
Serving & Context
This Biscuits and Brisket Gravy is the ultimate comfort food for a leisurely breakfast or brunch. Serve it warm, straight from a cast iron skillet, alongside your favorite morning beverage. It's a show-stopping dish that's sure to impress family and friends.