Biscuits and Brisket Gravy

Name: Only Recipes
Rating: 4.9 (1247 reviews)

Biscuits and Gravy

50 min

Scratch made biscuits topped with milk gravy made with wagyu beef tallow and chopped leftover brisket to make Biscuits and Brisket Gravy

Ingredients

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1
Place cast iron pan on to a medium burner on the stove
2
Once the cast iron skillet comes up to temperature, drop in the wagyu beef tallow to melt
3
Pour in the salt, pepper and flour
4
Whisk the flour until the roux turns a honey brown color
5
Slowly pour in the milk, continuing to whisk to blend into gravy
6
Once all the milk is in and the gravy is thick and creamy, chop the brisket and add to the skillet
7
Put the brisket into a resealable plastic bag and put into simmering water
8
Whisk the brisket through the gravy
9
Set the heat to a low simmer

1
Combine the Bisquick and milk in a mixing bowl
2
Work the milk through the Bisquick until a dough is formed
3
Roll the dough out and cut into biscuits
4
Lubricate the biscuit pan with the spray oil
5
Place the biscuits in the biscuit pan
6
Set the smoker or oven to 450F and place the biscuits inside for 9-11 minutes until the tops brown