Biscuits and Gravy Casserole
Ingredients
- 1 (8-count) tube refrigerated biscuits, (best not to use Grands becasue they puff up so much)
- 1 pound breakfast sausage
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 1/2 cups milk (divided)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 7 eggs
- 1 (8-ounce) block Colby Jack cheese (shredded)
Directions
- 1
Preheat oven to 350 degrees and grease a 9X13-inch baking dish.
- 2
Cut each biscuit into 4 pieces and scatter biscuit pieces across the bottom of the baking dish.
- 3
Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks. Once fully cooked, remove it with a slotted spoon to a paper towel-lined plate. I like to leave about 1/4 cup of sausage in the pan for the gravy.
- 4
Add butter to the grease in the pan and set pan over medium heat. Add flour and stir and cook for 2 minutes.
- 5
Gradually whisk in 2 cups of milk. Add garlic powder, salt, and pepper. Simmer until thickened. Remove from heat.
- 6
Whisk together eggs with remaining 1/2 cup milk in a medium bowl. Season with a little salt and pepper.
- 7
Sprinkle sausage over biscuits. Sprinkle 1/2 of cheese over sausage.
- 8
Pour egg mixture on top, followed by gravy and remaining cheese. Bake for 30 minutes.