Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

12 servings
This easy Biscuits and Gravy Casserole recipe has a homemade sausage gravy baked with eggs and homemade biscuit dough. It's the ultimate make-ahead breakfast!

Ingredients

  • pork sausage)

    (i use jimmy dean

    1 lb
  • all-purpose flour
    2 tbsp
  • half and half
    2 ½ c
  • butter
    1 tbsp
  • eggs
    6
  • milk
    ½ c
  • salt
    ½ tsp
  • freshly ground black pepper
    ½ tsp
  • paprika
    ¼ tsp
  • dried oregano
    ¼ tsp
  • garlic powder
    ¼ tsp
  • shredded cheddar cheese
    1 c
  • all-purpose flour
    2 ½ c
  • baking powder
    4 tsp
  • salt
    ¾ tsp
  • vegetable shortening or butter
    4 tbsp
  • milk
    1 c

Directions

  1. 1

    Make Sausage Gravy: Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.

  2. 2

    Make Biscuits: Stir flour baking powder and salt together. Add shortening and cut in with forks or a pastry blender until mixture is small crumbs. Stir in milk to form a dough. Pour dough onto a floured surface and shape into a rectangle about ¾ inch thick.

  3. 3

    Mix eggs, milk and spices in a mixing bowl.

  4. 4

    Assemble: Cut biscuit dough into 1/2 inch pieces and scatter half of the biscuit dough along the bottom of a 9×13 inch pan. Pour egg mixture over the biscuits. Spoon sausage gravy evenly on top, then sprinkle with cheese. Add remaining biscuit dough pieces on top.

  5. 5

    Bake at 350 degrees F for 35-45 minutes or until eggs have set and biscuits are golden. Allow to rest for 10 minutes before serving.

Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

55 min12 servings416 cal

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About this Recipe

Imagine waking up to the ultimate comfort food, ready to bake with minimal fuss. This Biscuits and Gravy Casserole delivers all the hearty goodness of a classic breakfast, made even easier as a make-ahead delight.

What sets this Biscuits and Gravy Casserole apart is the harmonious blend of rich, homemade sausage gravy and tender, fluffy biscuit dough, all baked together into one satisfying dish. By combining these elements into a casserole, you eliminate the typical morning scramble and get to enjoy a truly savory and comforting breakfast without the usual mess.

Prepare for a deeply comforting breakfast experience. Each bite of this Biscuits and Gravy Casserole offers fluffy, golden biscuits nestled in a rich, creamy sausage gravy, studded with savory pork sausage and a hint of warm spices like paprika, oregano, and garlic powder. The baked eggs add another layer of hearty goodness, while a generous topping of shredded cheddar cheese melts perfectly over everything, creating a complete and deeply satisfying start to your day.

While this Biscuits and Gravy Casserole is fantastic as written, you can easily adapt it. Consider using a spicy pork sausage for an extra kick, or for a slightly less rich gravy, you could adjust the ratio of half and half to milk. You could also experiment with different herbs if you prefer.

This hearty Biscuits and Gravy Casserole is perfect for holiday brunches, leisurely weekend family breakfasts, or whenever you need a substantial, comforting meal to feed a crowd.

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