Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

A cozy, make-ahead biscuits and gravy casserole made with homemade sausage gravy, fluffy biscuits, eggs, and melted cheese — a Christmas morning family tradition that feeds a crowd with ease.

Ingredients

  • breakfast sausage
    1 lb
  • salted butter
    2 tbsp
  • all purpose flour
    ¼ c
  • half and half
    2 c
  • slap ya mama cajun seasoning

    optional

    ½ tsp
  • red pepper flakes
    1 tsp
  • count pillsbury grands southern homestyle biscuits

    or any brand that you like

    8
  • eggs
    6 large
  • slap ya mama or salt

    to season the eggs

    ¼ tsp
  • milk
    ⅛ c
  • shredded cheddar cheese
    1 ½ c
  • shredded pepper jack cheese
    1 ½ c

Directions

  1. 1

    Brown sausage over medium heat. Remove half and set aside.

  2. 2

    Add butter to remaining sausage, then stir in the flour and cook 3 minutes to cook out the raw flour taste.

  3. 3

    Slowly whisk in half-and-half until thick and smooth. Season with the Slap Ya Mama, black pepper and red pepper flakes. (If you don't want to use the Slap Ya Mama, use salt instead)

  4. 4

    Cut biscuits into nine pieces each.

  5. 5

    Whisk eggs, milk, and seasoning together.

  6. 6

    Layer biscuits, reserved sausage, and 2 cups cheese in a greased 9×13 dish.

  7. 7

    Pour egg mixture over top, then spoon gravy on and finish with remaining cheese.

  8. 8

    Bake uncovered at 350°F for 35–40 minutes until set and cooked through.

Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

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About this Recipe

Craving a comforting breakfast that feeds the whole family with ease, especially during holiday mornings? This Biscuits and Gravy Casserole is your perfect solution, offering a cozy, traditional start to any day with minimal fuss on the big morning.

This special recipe expertly transforms the beloved classic breakfast into a convenient, all-in-one casserole designed to feed a crowd with ease. The secret lies in building layers of homemade sausage gravy, fluffy biscuits, and savory eggs, all crowned with a generous blend of melted cheeses. This thoughtful combination ensures every forkful is packed with rich, satisfying flavor, making it a true family tradition for good reason.

Prepare for a deeply hearty and incredibly satisfying breakfast experience. You'll find tender, savory sausage gravy, perfectly seasoned with red pepper flakes and optional Cajun spice, generously blanketing soft, buttery biscuits. These comforting layers are held together with fluffy, well-seasoned eggs and topped with a golden-brown, bubbling crust of melted cheddar and pepper jack cheeses. The aroma alone, as it bakes, promises a warm and fulfilling start to any morning, delivering substantial comfort in every single bite.

Feel free to customize this cozy casserole to your family's preferences. You can easily swap the breakfast sausage for a spicier variety to add an extra kick, or simply adjust the amount of red pepper flakes for more or less heat. Experiment with your favorite shredded cheeses; a blend of cheddar and pepper jack offers a nice balance, but you could opt for just one, or even introduce Monterey Jack. The "slap ya mama cajun seasoning" is optional, providing a flexible way to tailor the overall spice level.

This Biscuits and Gravy Casserole is ideal for a festive Christmas morning, a leisurely holiday brunch, or any special occasion when you need a substantial and comforting meal that effortlessly serves a hungry crowd. It's designed for sharing and creating lasting memories.

Frequently Asked Questions