Biscuits and Gravy Casserole
Ingredients
- 1 lb bulk pork breakfast sausage
- 1/3 cup all-purpose flour
- 3-4 cups whole milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 can refrigerated biscuit dough
8 count
- 6 large eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1 1/2 cups shredded cheddar cheese
divided
Directions
- 1
Preheat the oven to 350°F and grease a 9x13-inch baking dish.
- 2
Make the Gravy: In a large skillet, cook the sausage over medium heat, breaking it apart with a wooden spoon. When browned, remove the meat from the pan with a slotted spoon.
- 3
Sprinkle the flour over the remaining beef fat and stir for 1-2 minutes (add 1 tablespoon of butter if needed). Slowly whisk in 3 cups of milk, followed by the salt and pepper. Bring to a simmer and cook until thickened, about 5 minutes. Add more milk, if needed, then stir the sausage into the gravy until well coated. Reserve 1/2 cup for serving.
- 4
Make the Casserole: Spread half of the gravy in the baking dish. Cut each biscuit into 1/2-1 inch pieces and spread half evenly over the gravy. Sprinkle half of the cheese over the top.
- 5
In a bowl, whisk the eggs, 1/2 cup milk, 1/2 cup cheese, salt, paprika, garlic powder and black pepper. Pour the egg mixture over the biscuits in the dish.
- 6
Dollop/spread the remaining gravy over the egg mixture. Top with the rest of the biscuits and finish with the remaining 1 cup of cheese.
- 7
Bake uncovered for 35-45 minutes, until the eggs are set, the biscuits are cooked, and the top is golden brown. Let stand for 10 minutes.
- 8
While the casserole cools, heat the remaining gravy, stirring well. Serve the casserole with extra gravy on top and garnish with chopped parsley if desired. Enjoy!
Biscuits and Gravy Casserole
Similar Recipes
:max_bytes(150000):strip_icc()/SL_SEO_112119_AM_Biscuits26GravyCass_134-2000-438d8883e5e94bd4bbae3cd2b4136609.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the ultimate in hearty, comforting breakfast food? This Biscuits and Gravy Casserole delivers all the beloved flavors of a classic diner breakfast in one satisfying dish, perfect for feeding a crowd without the morning scramble.
This recipe works by layering all your favorite elements—savory breakfast sausage, rich homemade gravy, tender biscuits, fluffy eggs, and plenty of melty cheddar cheese—into a convenient casserole format. It’s an ingenious way to enjoy a complete breakfast that feels special and indulgent with minimal fuss.
What to Expect Prepare for a truly comforting experience that warms you from the inside out. Each forkful brings together a symphony of textures and tastes: the slight chew of the biscuit absorbing a creamy, well-seasoned sausage gravy, the tender bite of eggs, and the sharp, gooey pleasure of melted cheddar cheese. The combination is deeply savory, with a comforting richness balanced by the subtle spice from the pepper and paprika. It’s a complete meal that’s both substantial and incredibly delicious, making it an instant family favorite.
Customization & Variations You can easily tailor this hearty casserole to suit your preferences. Feel free to experiment with different types of bulk pork breakfast sausage to adjust the spice level, or swap in a different shredded cheese like a Monterey Jack, Colby, or even a mild white cheddar for a slightly different flavor profile. For an extra punch of flavor, consider adding a pinch of red pepper flakes to the gravy mixture.
Serving & Context This Biscuits and Gravy Casserole is the quintessential dish for a leisurely weekend brunch, a holiday breakfast, or a comforting breakfast-for-dinner night. It’s a complete meal on its own, designed to be served hot from the oven.