Biscuits and Gravy Casserole with Sausage and Eggs

Biscuits and Gravy Casserole with Sausage and Eggs

from scatteredthoughtsofacraftymom.com
Breakfast
65 min
8 servings
427 kcal / serving

Biscuits and Gravy with Sausage and Egg Breakfast Casserole is filled with eggs and cheese and is perfect for lazy Sunday mornings. Bonus: this Egg Casserole can be assembled the night before for practically no morning prep!

Ingredients

  • 8count package of biscuit dough (we used pillsbury grands, which are slightly bigger)
  • 6eggs
  • 1package peppered gravy mix (makes 2 cups)
  • 1 lbpork sausage, any flavor
  • 1 cupcheese, shredded
  • ½ cupmilk
  • salt and pepper to taste

Directions

  1. 1

    Preheat oven to 350. Grease a 13×9 pan

  2. 2

    Brown the sausage in skillet and drain thoroughly.

  3. 3

    Cut biscuit dough into 1″ pieces, and line the bottom of the pan.

  4. 4

    Layer cooked sausage over the biscuit pieces,

  5. 5

    Layer shredded cheese over sausage.

  6. 6

    Whisk eggs and milk, add salt and pepper and pour over biscuit/layers.

  7. 7

    Make gravy according to instructions, and pour over everything.

  8. 8

    Bake for 35-45 minutes, or until eggs and biscuits are cooked through. (read tips above)

  9. 9

    Serve warm (leftovers are excellent too!)