Biscuits with Pancake mix

Biscuits with Pancake mix

6 servings
It is easy to make homemade buttermilk biscuits with pancake mix. Simply add butter and milk, then bake them in the oven for ten minutes!

Ingredients

  • 2 cups pancake mix
  • 3/4 cup milk
  • 6 tablespoons cold butter

Directions

  1. 1

    Preheat oven to 450 degrees.

  2. 2

    Add pancake mix to a large bowl, then shred the butter into little pieces with a box grater and place the butter in the bowl.

  3. 3

    Work the butter mixture with a fork or pastry blender until the butter is in small crumbles and dispersed throughout the mixture.

  4. 4

    Add milk, while stirring to incorporate it until the dough starts to come together. You may not need all of the milk, and it is OK to add a bit more if needed too.

  5. 5

    Place the dough on a floured surface and form it into a ball.

  6. 6

    Cut the dough in half with a knife or dough scraper and place one half on top of the other. Repeat this four times.

  7. 7

    Gently roll the dough out until it is 1" thick. Then cut it into rounds with a round cookie cutter.

  8. 8

    Place the raw biscuit rounds on a baking sheet lined with greased parchment paper close enough they touch each other and bake in the oven for ten minutes, or until turning golden brown.

Biscuits with Pancake mix

Biscuits with Pancake mix

4.8(18)20 min6 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 18 ratings

foxvalleyfoodie.com
4.8(18 reviews)
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About this Recipe

Dreaming of warm, fluffy homemade biscuits but short on time? This incredibly easy recipe shows you how to create delightful biscuits using just pancake mix, butter, and milk, making from-scratch baking approachable for everyone.

The magic of this recipe lies in its sheer simplicity and speed. By leveraging pancake mix as your base, you bypass multiple steps, transforming just three basic ingredients into a comforting classic. With only 10 minutes of active prep and another 10 minutes in the oven, you'll have golden-brown biscuits ready to enjoy in a flash.

Prepare for tender, buttery biscuits with that unmistakable homemade taste you crave. These bake up beautifully, offering a satisfying texture that's perfect for any meal. The process is so straightforward, you'll feel like a seasoned baker, effortlessly pulling fresh biscuits from the oven. Expect a light, soft interior with a delicate crust, making them irresistible.

The beauty of this simple recipe is its adaptability. While perfect as is, you can subtly enhance these biscuits for different tastes. For a tangier flavor profile, you might consider using buttermilk instead of regular milk. While the recipe is designed for straightforward enjoyment, these biscuits are also a wonderful base for very simple additions like a pinch of dried herbs or a light sprinkle of cheese, if you wish to experiment beyond the core recipe.

These versatile biscuits are perfect for a quick breakfast alongside jam, a comforting addition to a hearty dinner, or as a satisfying snack with your favorite preserves.

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